Name: Sticky Sausages with Potato Sweetcorn Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Western
Ingredients: 8 sausages; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; 4 potatoes, diced; 1 cup sweet corn; 1 red bell pepper, diced; 1/4 cup red onion, thinly sliced; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Sticky Sausages with Potato Sweetcorn Salad Recipe

Lesli Quackenbush Modified: November 12, 2023

How To Make Sticky Sausages with Potato Sweetcorn Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 sausages
2 tbsp honey
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp olive oil
4 potatoes, diced
1 cup sweet corn
1 red bell pepper, diced
1/4 cup red onion, thinly sliced
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix together the honey, soy sauce, and Worcestershire sauce.
Place the sausages on a baking sheet and brush them with the honey mixture.
Bake the sausages for 20-25 minutes, until sticky and caramelized.
In the meantime, heat olive oil in a pan over medium heat. Add the diced potatoes and cook until golden brown and crispy. Season with salt and pepper.
In a large bowl, combine the cooked potatoes, sweet corn, red bell pepper, red onion, and fresh parsley.
Toss the salad with salt and pepper to taste.
Serve the sticky sausages alongside the potato sweetcorn salad.
Enjoy!