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Creamy Yogurt Porridge with Apple & Raisin Compote Recipe

Creamy Yogurt Porridge with Apple & Raisin Compote Recipe
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Photos of Creamy Yogurt Porridge with Apple & Raisin Compote Recipe

How To Make Creamy Yogurt Porridge with Apple & Raisin Compote

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup rolled oats
  • 2 cups water
  • 1 cup Greek yogurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 apples, peeled and diced
  • 1/2 cup raisins
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon

Instructions

  1. In a saucepan, bring the water to a boil. Add the rolled oats and cook according to package instructions.

  2. In a separate bowl, mix together the Greek yogurt, honey, and vanilla extract. Set aside.

  3. In another saucepan, combine the diced apples, raisins, water, lemon juice, and cinnamon. Cook over medium heat until the apples are tender and the liquid has reduced, about 10 minutes.

  4. Serve the creamy yogurt porridge in bowls, topped with the apple and raisin compote.

  5. Enjoy!

Nutrition

  • Calories : 250kcal
  • Total Fat : 3g
  • Saturated Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 10mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 6g
  • Sugar : 23g
  • Protein : 8g
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