How To Make Creamy Yogurt Porridge with Apple & Raisin Compote
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 apples, peeled and diced
- 1/2 cup raisins
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
Instructions
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In a saucepan, bring the water to a boil. Add the rolled oats and cook according to package instructions.
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In a separate bowl, mix together the Greek yogurt, honey, and vanilla extract. Set aside.
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In another saucepan, combine the diced apples, raisins, water, lemon juice, and cinnamon. Cook over medium heat until the apples are tender and the liquid has reduced, about 10 minutes.
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Serve the creamy yogurt porridge in bowls, topped with the apple and raisin compote.
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Enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 10mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 8g
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