How To Make Aussie Burgers with the Lot
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Serves:
Ingredients
- 4 beef burger patties
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 4 pineapple rings
- 4 slices of beetroot
- 4 leaves of lettuce
- 4 tomato slices
- 4 fried eggs
- 1/4 cup of BBQ sauce
- Salt and pepper to taste
Instructions
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Preheat your grill or barbecue to medium-high heat.
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Season the burger patties with salt and pepper on both sides.
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Cook the patties on the grill for about 4-5 minutes per side, or until cooked to your desired doneness.
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While the patties are cooking, toast the hamburger buns on the grill until lightly golden.
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Once the patties are cooked, top each one with a slice of cheddar cheese and allow it to melt.
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At the same time, cook the bacon on the grill until crispy.
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Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun.
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Top each patty with a pineapple ring, a slice of beetroot, a lettuce leaf, a tomato slice, and a fried egg.
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Drizzle BBQ sauce over the ingredients.
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Finish off the burgers with a slice of bacon and the top half of the bun.
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Serve the Aussie burgers with the lot and enjoy!
Nutrition
- Calories : 680kcal
- Total Fat : 36g
- Saturated Fat : 14g
- Cholesterol : 270mg
- Sodium : 1260mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 49g
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