How To Make Kolhapuri Spit Chicken (Kala Masala Roast Chicken)
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Serves:
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons Kolhapuri Kala Masala
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 2 tablespoons yogurt
- Salt to taste
- 2 tablespoons oil
Instructions
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In a bowl, mix Kala Masala, ginger-garlic paste, lemon juice, yogurt, and salt.
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Marinate the chicken pieces with the mixture, ensuring they are well-coated. Let it marinate for at least 1 hour or overnight for better flavor.
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Preheat the oven to 180°C (350°F).
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Heat oil in a pan and sear the chicken pieces on both sides for about 3-4 minutes each, until they turn golden brown.
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Transfer the seared chicken pieces to a baking dish and roast in the preheated oven for 35-40 minutes or until cooked through.
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Remove from the oven and let it rest for a few minutes before serving.
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Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 500mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 42g
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