How To Make Sweetcorn Cakes with Poached Eggs & Salsa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups sweetcorn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh cilantro
- 2 green onions, finely chopped
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- 2 tbsp olive oil, divided
- 4 large eggs, poached
- Salsa, for serving
Instructions
-
In a large bowl, combine sweetcorn kernels, flour, cornmeal, cilantro, green onions, baking powder, salt, and black pepper.
-
In a separate bowl, whisk together eggs and milk. Pour the egg mixture into the sweetcorn mixture and stir until well combined.
-
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Spoon about 1/4 cup of the sweetcorn batter onto the skillet for each cake. Cook for 3-4 minutes per side, until golden brown. Repeat with remaining batter.
-
Meanwhile, poach the eggs to your desired doneness.
-
Serve the sweetcorn cakes with a poached egg on top and a spoonful of salsa. Enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 217mg
- Sodium : 423mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
