How To Make One-Pan Duck with Savoy Cabbage
Serves:
Ingredients
- 4 duck breasts
- Salt and pepper, to taste
- 1 tbsp vegetable oil
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 small Savoy cabbage, shredded
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp brown sugar
Instructions
-
Heat oil in a large pan over medium heat. Place the duck breasts, skin side down, and cook for 5 minutes until crispy. Flip and cook for another 3 minutes. Remove from the pan and set aside.
-
In the same pan, add onions and garlic. Sauté until softened.
-
Add shredded cabbage and cook for 5 minutes, until wilted.
-
In a small bowl, mix together soy sauce, balsamic vinegar, and brown sugar. Pour over the cabbage mixture and stir until well coated.
-
Return the duck breasts to the pan, skin side up, and cook for an additional 5 minutes.
-
Remove from heat and let rest for a few minutes before slicing the duck.
-
Serve the sliced duck with the sautéed cabbage.
Nutrition
- Calories : 300kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 100mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
