Sometimes Sweeter Is Better: Mini Hawaiian-Style Salmon Burgers
Looking for a unique twist on the classic burger? Why not try these delicious Mini Hawaiian-Style Salmon Burgers? Packed with flavor and a touch of sweetness, these mini burgers are sure to impress your taste buds and leave you craving for more.
Salmon, the star of these mini burgers, is not only a healthy protein choice but also adds a rich and buttery taste to the dish. Paired with the tropical flavors of pineapple and a tangy teriyaki glaze, this recipe offers a delightful fusion of sweet and savory elements that will transport your taste buds straight to the beautiful shores of Hawaii.
Ingredients:
- 1 pound salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup minced red onion
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- 1/4 cup teriyaki sauce
- 1/4 cup mayonnaise
- 1/2 cup diced pineapple
- Mini burger buns or slider rolls
Instructions:
- In a food processor, pulse the salmon until coarsely chopped. Transfer to a bowl.
- Add breadcrumbs, red onion, garlic, cilantro, and teriyaki sauce to the bowl with the salmon. Mix well to combine all the ingredients.
- Shape the mixture into mini burger patties, ensuring they are evenly sized. Place on a baking sheet lined with parchment paper.
- Preheat a grill or skillet over medium heat. Cook the salmon burgers for about 4-5 minutes per side, or until cooked through.
- In the meantime, prepare the sweet teriyaki mayo by combining mayonnaise and teriyaki sauce in a small bowl. Set aside.
- To assemble the burgers, spread a dollop of sweet teriyaki mayo on the bottom half of each bun or slider roll. Place a salmon patty on top, followed by a spoonful of diced pineapple. Cover with the top half of the bun.
- Serve your mini Hawaiian-style salmon burgers with a side of crispy sweet potato fries or a refreshing cucumber salad for a complete meal.
These Mini Hawaiian-Style Salmon Burgers are perfect for a weekend barbecue or a fun dinner party with friends. They are not only delicious but also make for an impressive presentation that is sure to wow your guests. So, why not bring a taste of Hawaii into your home with these delightful and flavorful mini burgers? Give this recipe a try and experience the sweet and savory magic for yourself!
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FAQ:
Can I use canned salmon instead of fresh salmon for these mini Hawaiian-Style salmon burgers?
Yes, you can definitely use canned salmon for this recipe. Make sure to drain and flake the canned salmon before mixing it with the other ingredients.
What makes these salmon burgers Hawaiian-style?
These salmon burgers are Hawaiian-style because they incorporate the flavors typically found in Hawaiian cuisine. The use of pineapple, teriyaki sauce, and sesame seeds give them a sweet and savory taste that is reminiscent of Hawaiian flavors.
Can I grill these salmon burgers instead of pan-frying them?
Absolutely! Grilling the salmon burgers will add a smoky flavor to them. Make sure to oil the grill grates beforehand and cook the burgers over medium heat for about 3-4 minutes per side, or until they are cooked through.
Can I make these salmon burgers in advance and reheat them later?
While it’s best to enjoy these mini salmon burgers fresh and hot, you can make them in advance and reheat them. To reheat, place the cooked burgers in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
Can I substitute the salmon with another type of fish?
Yes, you can substitute the salmon with other types of fish such as tuna or cod. Just make sure to adjust the cooking time accordingly, as different types of fish may require different cooking times.
Can I make these salmon burgers gluten-free?
Yes, you can make these salmon burgers gluten-free by using gluten-free breadcrumbs or substituting them with ground almonds or crushed gluten-free crackers. Additionally, make sure to use gluten-free teriyaki sauce or make your own homemade gluten-free teriyaki sauce.
Can I serve these mini salmon burgers as an appetizer or a main course?
These mini salmon burgers can be served as both an appetizer or a main course. If serving as an appetizer, pair them with a dipping sauce like sweet chili sauce or Sriracha mayo. If serving as a main course, you can serve them on small burger buns with lettuce, tomato, and additional toppings of your choice.
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