How To Make Goat’s Cheese & Garlic Linguine with Crisp Pancetta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces linguine
- 4 ounces pancetta, diced
- 3 cloves garlic, minced
- 4 ounces goat’s cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook pancetta until crispy. Remove and set aside on a paper towel-lined plate.
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In the same skillet, heat olive oil and sauté minced garlic until fragrant.
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Add cooked linguine to the skillet and toss to coat with the garlic oil.
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Crumble goat’s cheese over the linguine and stir until melted and combined.
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Stir in grated Parmesan cheese and season with salt and pepper to taste.
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Serve the linguine in individual bowls, topped with crispy pancetta and fresh parsley.
Nutrition
- Calories : 398kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 634mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 19g
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