Hawaiian Chicken Wings Recipe

If you want to put a twist on your wings you have to try this!

Hawaiian Chicken Wings Recipe

How To Make Hawaiian Chicken Wings

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 2 lb chicken wings
  • 4 tbsp cornstarch, divided
  • 1 tsp garlic, minced
  • ½ tsp ground dried ginger
  • ¾ cup ketchup
  • 1 tbsp soy sauce
  • tsp Worcestershire sauce
  • ¾ cup pineapple juice, divided
  • ¾ cup coconut milk
  • 1 cup brown sugar
  • ¼ cup pineapple, crushed
  • salt and ground black pepper, to taste
  • 5 cups vegetable oil, for frying
  • 3 tbsp desiccated coconut, roasted
  • tbsp mixed sesame seeds, roasted


  1. Combine the following in a saucepot: garlic, ginger, ketchup, soy sauce, Worcestershire sauce, ½ cup pineapple juice, coconut milk, brown sugar, and crushed pineapple.

  2. Bring this mixture to a boil for roughly 10 minutes. Maintain low heat to avoid splitting the coconut milk.

  3. Dissolve 1 tablespoon cornstarch in the remaining pineapple juice.

  4. Add the slurry into the sauce and continue simmering until thickened.

  5. Season to taste with salt and pepper. Adjust accordingly and set aside. Keep warm.

  6. In a mixing bowl, combine cornstarch and chicken wings. Toss to coat evenly.

  7. Heat up a deep skillet with oil, ready for frying.

  8. Deep fry your chicken wings until fully cooked, roughly 10 minutes.

  9. Drain on paper towels.

  10. In a large mixing bowl, combine the warm sauce, fried chicken wings, desiccated coconut, and sesame seeds. Toss to coat evenly. You can also use a medium-sized wok for this. Serve.


  • Sugar: 138g
  • :
  • Calcium: 176mg
  • Calories: 1408kcal
  • Carbohydrates: 166g
  • Cholesterol: 189mg
  • Fat: 62g
  • Fiber: 2g
  • Iron: 7mg
  • Monounsaturated Fat: 17g
  • Polyunsaturated Fat: 9g
  • Potassium: 1238mg
  • Protein: 50g
  • Saturated Fat: 31g
  • Sodium: 1590mg
  • Trans Fat: 1g
  • Vitamin A: 842IU
  • Vitamin C: 26mg
Nutrition Disclaimer
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