If you want to put a twist on your wings you have to try this!
How To Make Hawaiian Chicken Wings
Ingredients
- 2 lb chicken wings
- 4 tbsp cornstarch, divided
- 1 tsp garlic, minced
- ½ tsp ground dried ginger
- ¾ cup ketchup
- 1 tbsp soy sauce
- 1½ tsp Worcestershire sauce
- ¾ cup pineapple juice, divided
- ¾ cup coconut milk
- 1 cup brown sugar
- ¼ cup pineapple, crushed
- salt and ground black pepper, to taste
- 5 cups vegetable oil, for frying
- 3 tbsp desiccated coconut, roasted
- 1¼ tbsp mixed sesame seeds, roasted
Instructions
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Combine the following in a saucepot: garlic, ginger, ketchup, soy sauce, Worcestershire sauce, ½ cup pineapple juice, coconut milk, brown sugar, and crushed pineapple.
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Bring this mixture to a boil for roughly 10 minutes. Maintain low heat to avoid splitting the coconut milk.
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Dissolve 1 tablespoon cornstarch in the remaining pineapple juice.
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Add the slurry into the sauce and continue simmering until thickened.
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Season to taste with salt and pepper. Adjust accordingly and set aside. Keep warm.
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In a mixing bowl, combine cornstarch and chicken wings. Toss to coat evenly.
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Heat up a deep skillet with oil, ready for frying.
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Deep fry your chicken wings until fully cooked, roughly 10 minutes.
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Drain on paper towels.
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In a large mixing bowl, combine the warm sauce, fried chicken wings, desiccated coconut, and sesame seeds. Toss to coat evenly. You can also use a medium-sized wok for this. Serve.
Nutrition
- Sugar: 138g
- :
- Calcium: 176mg
- Calories: 1408kcal
- Carbohydrates: 166g
- Cholesterol: 189mg
- Fat: 62g
- Fiber: 2g
- Iron: 7mg
- Monounsaturated Fat: 17g
- Polyunsaturated Fat: 9g
- Potassium: 1238mg
- Protein: 50g
- Saturated Fat: 31g
- Sodium: 1590mg
- Trans Fat: 1g
- Vitamin A: 842IU
- Vitamin C: 26mg
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