How To Make Sticky Honey Sesame Chicken Wings
This chicken wings recipe will let you enjoy a diet-friendly chicken meal. The balance of sweetness and saltiness is definitely irresistible.
Serves:
Ingredients
- 2lbschicken wingsdrumettes and wingettes
- 4tbspsoy sauce
- 2tbspKecap Manis (Sweet Soy Sauce)
- 2tbsphoney
- ½tbspsesame oil
- 2 clovesfresh garlic crushed or minced
- 2tbsphoney
- 2tbspSesame seedsfor garnish
- lemon wedges to serve
Instructions
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Preheat oven to grill or broil settings on high heat or 400 degrees F.
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Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes.
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In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil, and garlic. Add the chicken and mix it into the sauce to coat. Refrigerate to marinate for 1 to 2 hours or overnight for a stronger flavor.
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Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminum foil, and drizzle with a little extra honey.
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Grill or broil for 8 to 10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5 to 8 minutes more, or until they are golden, sticky, and cooked through.
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While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
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To serve, pour the honey sauce over the wings and garnish with sesame seeds.
Nutrition
- Calories: 483.74kcal
- Fat: 35.11g
- Saturated Fat: 8.30g
- Trans Fat: 0.11g
- Monounsaturated Fat: 15.39g
- Polyunsaturated Fat: 10.72g
- Carbohydrates: 14.67g
- Fiber: 0.77g
- Sugar: 11.77g
- Protein: 28.63g
- Cholesterol: 167.83mg
- Sodium: 1007.43mg
- Calcium: 59.25mg
- Potassium: 395.35mg
- Iron: 1.52mg
- Vitamin A: 13.68µg
- Vitamin C: 4.72mg
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