Classic and tender chicken wings have never been so easy. Try out this chicken wings recipe for oven-baked wings prepared alongside seasoned potatoes.
How To Make Golden Herb Chicken Wings And Potatoes
This chicken wings recipe will surely satisfy your savory and herby chicken cravings.
Ingredients
- 1½ lb chicken wings, trimmed and with the tips removed
- 1½ lb potatoes, peeled and chopped
- ¼ cup Italian dressing
- ¼ cup parmesan cheese, finely grated
- 1 tbsp dried oregano
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp salt
- 1 tsp ground black pepper
For Garnish:
- parsley, chopped
Instructions
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Preheat your oven to 400 degrees F.
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Spread out the wings and potatoes onto a baking casserole.
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In a bowl combined Italian dressing, parmesan cheese, oregano, dried thyme, rosemary, salt, and pepper then coat the wings and potatoes.
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Cover the wings and potatoes with foil and bake them in the oven for 30 minutes. Afterward, uncover them and bake for an additional 30 minutes.
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Garnish with parsley and serve. Enjoy!
Nutrition
- Sugar: 3g
- :
- Calcium: 135mg
- Calories: 400kcal
- Carbohydrates: 33g
- Cholesterol: 75mg
- Fat: 20g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 5g
- Potassium: 902mg
- Protein: 23g
- Saturated Fat: 6g
- Sodium: 905mg
- Trans Fat: 1g
- Vitamin A: 226IU
- Vitamin C: 34mg
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