Classic and tender chicken wings have never been so easy. Try out this chicken wings recipe for oven-baked wings prepared alongside seasoned potatoes.
How To Make Golden Herb Chicken Wings And Potatoes
This chicken wings recipe will surely satisfy your savory and herby chicken cravings.
- 1½ lb chicken wings, trimmed and with the tips removed
- 1½ lb potatoes, peeled and chopped
- ¼ cup Italian dressing
- ¼ cup parmesan cheese, finely grated
- 1 tbsp dried oregano
- 1 tsp dried thyme
- ½ tsp dried rosemary
- 1 tsp salt
- 1 tsp ground black pepper
- parsley, chopped
Preheat your oven to 400 degrees F.
Spread out the wings and potatoes onto a baking casserole.
In a bowl combined Italian dressing, parmesan cheese, oregano, dried thyme, rosemary, salt, and pepper then coat the wings and potatoes.
Cover the wings and potatoes with foil and bake them in the oven for 30 minutes. Afterward, uncover them and bake for an additional 30 minutes.
Garnish with parsley and serve. Enjoy!
- Sugar: 3g
- Calcium: 135mg
- Calories: 400kcal
- Carbohydrates: 33g
- Cholesterol: 75mg
- Fat: 20g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 5g
- Potassium: 902mg
- Protein: 23g
- Saturated Fat: 6g
- Sodium: 905mg
- Trans Fat: 1g
- Vitamin A: 226IU
- Vitamin C: 34mg
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