How To Make Asian Zing Buffalo Wild Wings Recipe
Crispy, spicy, and tangy chicken wings dipped in a homemade Asian zing sauce.
Serves:
Ingredients
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup all-purpose flour
- Oil for frying
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup Sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp cornstarch
- 1 green onion, thinly sliced
- 1 tbsp sesame seeds
Instructions
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Preheat oven to 375 degrees F. Season chicken wings with salt, garlic powder, and onion powder.
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Dredge chicken wings in flour and shake off excess. Heat oil in a deep frying pan over medium heat.
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Fry chicken until golden brown and cooked through, about 10-12 minutes. Remove from heat and drain on paper towels.
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In a separate pan, mix honey, soy sauce, Sriracha sauce, rice vinegar, garlic, ginger, and cornstarch over medium heat. Stir until mixture thickens, about 2-3 minutes.
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Toss the fried chicken wings in the sauce and transfer to a baking pan. Bake in the oven for 10-15 minutes.
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Serve hot, garnished with sliced green onions and sesame seeds.
Nutrition
- Calories : 634kcal
- Total Fat : 34g
- Saturated Fat : 8g
- Cholesterol : 124mg
- Sodium : 1905mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 32g
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