How To Make Lemon Butter Sauce Recipe
A tangy and buttery sauce perfect to elevate your dishes.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1/2 tsp salt
Instructions
-
Melt butter in a small saucepan over medium heat.
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Add lemon juice, zest and salt. Stir until well combined.
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Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
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Remove from heat and let cool for a few minutes before serving.
Nutrition
- Calories : 203kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 293mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
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