How To Make Beefy Sour Cream Noodle Bake
Egg noodles are incorporated into this noodle bake, along with beef, sour cream, and two types of cheese. The result is a unique and delicious casserole.
Serves:
Ingredients
- 1¼lbground beef
- 15oztomato sauce
- ½tspsalt
- ¼tsppepper
- ¼tsponion powder
- 8ozegg noodles
- ¾cupsour cream
- 1¼cupsmall curd cottage cheese
- 2cupsharp cheddar cheese,grated
Instructions
-
In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
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Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
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Grease a 9×13-inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
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Bake at 350 degrees F for 20 minutes or until heated through and cheese is melted.
Nutrition
- Calories: 512.17kcal
- Fat: 32.52g
- Saturated Fat: 15.21g
- Trans Fat: 1.24g
- Monounsaturated Fat: 10.80g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 25.39g
- Fiber: 1.77g
- Sugar: 4.08g
- Protein: 29.13g
- Cholesterol: 124.98mg
- Sodium: 655.38mg
- Calcium: 306.46mg
- Potassium: 512.39mg
- Iron: 3.15mg
- Vitamin A: 157.12µg
- Vitamin C: 3.93mg
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