Name: Beefy Sour Cream Noodle Bake Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1¼ lb Ground Beef; 15 oz tomato sauce; ½ tsp salt; ¼ tsp pepper; ¼ tsp onion powder; 8 oz Egg Noodles; ¾ cup sour cream; 1¼ cup small curd cottage cheese; 2 cup sharp cheddar cheese

Beefy Sour Cream Noodle Bake Recipe

How To Make Beefy Sour Cream Noodle Bake

Egg noodles are incorporated into this noodle bake, along with beef, sour cream, and two types of cheese. The result is a unique and delicious casserole.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1¼lbground beef
15oztomato sauce
½tspsalt
¼tsppepper
¼tsponion powder
8ozegg noodles
¾cupsour cream
1¼cupsmall curd cottage cheese
2cupsharp cheddar cheese,grated

Instructions

In a medium sized skillet, brown the ground beef. Season with salt, pepper, and onion powder. Drain the excess fat. Add the tomato sauce and simmer on low for 10 minutes.
Cook the noodles until al dente, drain and set aside. In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat.
Grease a 9×13-inch pan and layer with half of the noodles, half of the ground beef mixture, and top with half of the cheese. Repeat the layers and end with cheese.
Bake at 350 degrees F for 20 minutes or until heated through and cheese is melted.