How To Make Mini Cinnamon Bread
Treat your tastebuds to this gooey mini cinnamon bread that uses pantry-friendly ingredients for an easy and decadent baked treat.
- 1lbbrown sugar,loose
- 4cupshot water
- 4cupscold water
- 2tbspdry yeast
- ½cupcinnamon,plus 1 tsp if needed
In a large mixing bowl, add salt, brown sugar, margarine, and hot water. Let dissolve.
Add cold water.
Then sprinkle dry yeast on top and let bubble for 5 minutes.
Add flour. Stir together until soft. If not yet soft, add a little more flour until it is soft. Knead the dough for a few minutes. Let rise for approximately 1½ hours.
Punch down dough and divide into 5 loaves.
Mix cinnamon and sugar together.
Roll out dough, on a well-floured surface, to the width of your bread pan, a regular size bread pan. Spray with water so cinnamon and sugar mixture stick better. Add ¾ cup of cinnamon/sugar mix to your dough.
Roll dough up and drop into greased bread pan. Let rise for 20 minutes.
Bake at 350 degrees F for 40 minutes.
Serve and enjoy.
- Calories: 452.99kcal
- Fat: 3.79g
- Saturated Fat: 0.69g
- Trans Fat: 0.56g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 97.58g
- Fiber: 3.23g
- Sugar: 41.52g
- Protein: 7.75g
- Sodium: 424.24mg
- Calcium: 46.77mg
- Potassium: 113.79mg
- Iron: 1.15mg
- Vitamin A: 0.31µg
- Vitamin C: 0.08mg
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