Name: Mini Cinnamon Bread Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 30
Ingredients: 1 box yellow cake mix; 1 cup sour cream; ¾ cup Vegetable Oil; 4 large eggs; ½ cup light brown sugar; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 1 cup powdered sugar; 1 tbsp milk; 1 tsp vanilla extract

Mini Cinnamon Bread Recipe

How To Make Mini Cinnamon Bread

Treat your tastebuds to this gooey mini cinnamon bread that uses pantry-friendly ingredients for an easy and decadent baked treat.

Preparation: 20 minutes

Cooking: 40 minutes

Rise Time: 1 hour 50 minutes

Total: 2 hours 50 minutes

Serves:

Ingredients

2tsbpsalt
1lbbrown sugar,loose
½cupmargarine,softened
4cupshot water
4cupscold water
2tbspdry yeast
17cupsflour
4cupssugar
½cupcinnamon,plus 1 tsp if needed

Instructions

In a large mixing bowl, add salt, brown sugar, margarine, and hot water. Let dissolve.
Add cold water.
Then sprinkle dry yeast on top and let bubble for 5 minutes.
Add flour. Stir together until soft. If not yet soft, add a little more flour until it is soft. Knead the dough for a few minutes. Let rise for approximately 1½ hours.
Punch down dough and divide into 5 loaves.
Mix cinnamon and sugar together.
Roll out dough, on a well-floured surface, to the width of your bread pan, a regular size bread pan. Spray with water so cinnamon and sugar mixture stick better. Add ¾ cup of cinnamon/sugar mix to your dough.
Roll dough up and drop into greased bread pan. Let rise for 20 minutes.
Bake at 350 degrees F for 40 minutes.
Serve and enjoy.