How To Make Indonesian Fried Rice with Mackerel
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Serves:
Ingredients
- 300g mackerel fillets, cooked and flaked
- 4 cups cooked rice, preferably day-old
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 red chilies, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon shrimp paste (terasi)
- 4 eggs, fried sunny-side up
- Spring onions, chopped, for garnish
Instructions
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In a wok or large frying pan, heat the vegetable oil over medium heat. Add the minced garlic, shallots, and red chilies, and sauté until fragrant.
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Add the shrimp paste and stir-fry for another minute.
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Increase the heat to high and add the cooked rice. Stir-fry the rice for a few minutes until heated through and well coated with the aromatics.
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Add the flaked mackerel, soy sauce, oyster sauce, and sweet soy sauce. Stir-fry for a few more minutes until all the ingredients are well combined and heated through.
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Remove from heat and serve the fried rice hot, topped with a fried egg and chopped spring onions.
Nutrition
- Calories : 392kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 316mg
- Sodium : 810mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 19g
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