Baked Fried Chicken & Waffles Recipe

Jessica
Jessica Published April 16, 2020

A slightly healthier version of chicken and waffles. Instead of fried chicken, use the baked version. It’s better for you and just as crispy!

How To Make Baked Fried Chicken & Waffles

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50 mins
50 mins
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Ingredients

  • 1/3 cup all-purpose flour
  • 1 non-stick cooking spray
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/2 tsp granulated onion powder
  • 3 oz buttermilk
  • 1/2 cup cornflakes crumbs crushed finely
  • 1 lbs skinless chicken legs
  • 1 cup pancake batter
  • 1 waffle maker

Instructions

  • Start by preheating the oven to 365ยบ degrees Fahrenheit.
  • Coat your baking dish with oil or cooking spray.
  • In a medium-sized bowl, combine the flour, salt, pepper, onion powder, and cayenne pepper together.
  • Place the buttermilk and corn flakes crumbs in two separate shallow bowls.
  • Roll the chicken in flour mixture. Make sure to evenly coat each side.
  • Afterward, dip the chicken and corn flakes crumbs into buttermilk.
  • Put the coated chicken breasts inside the baking dish.
  • Spray the chicken with non stick cooking spray. Otherwise, lightly drench in oil.
  • Bake the chicken for about about 25 to 30 minutes. Do not flip the chicken until it is tender and no longer pink.
  • When the chicken is almost ready, start on the waffles.
  • Mix the pancake batter in a bowl.
  • Pour the batter onto your waffle maker.
  • Once finished, serve your cooked waffles with butter and syrup.

Nutrition Facts

Calories: 288kcal | Carbohydrates: 66g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1013mg | Potassium: 122mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1150IU | Vitamin C: 12mg | Iron: 18mg
Jessica

Jessica

A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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