Name: Zucchini Curry Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp oil; 1 red onion; 5 cloves garlic; 2 tsp ginger; 2 tsp coriander; 2 tsp smoked paprika; ½ tsp turmeric; 1 tsp cumin; 3 zucchinis; 6 oz tomato paste; ½ cup vegetable stock; 14 oz full fat coconut milk; salt and pepper; cilantro

How To Make Zucchini Curry

For a quick and easy vegetarian meal, try this zucchini curry with a creamy, flavorful sauce and a sweeter flavor from the zucchini. Come try it!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2tbspoil
1red onion
5clovesgarlic
2tspginger,freshly grated
2tspcoriander
2tspsmoked paprika
½tspturmeric
1tspcumin
3zucchinis
6oztomato paste
½cupvegetable stock
14ozfull fat coconut milk
salt and pepper,to taste
cilantro,fresh to garnish, optional

Instructions

First off, dice the onions and garlic and grate the ginger.
Then, add oil to a pan over medium heat and when warm, add in the diced onions and saute for about 7 to 10 minutes, stirring to keep the onions from burning.
While the onions are sauteing, dice the zucchini into bite-sized pieces.
Then add in the ginger, garlic and zucchini into the pan with the sauteed onions and saute about 5 minutes, stirring often.
Add in the coriander, cumin, smoked paprika and turmeric and stir so spices are well incorporated.
Then, add in the tomato paste, vegetable stock, and coconut milk and stir till all three have combined well. Once it has been mixed well, let this simmer for about 3 to 5 minutes.
Season with salt and pepper. If you’d like it a bit spicy, add in a teaspoon of chili powder and mix. Garnish with chopped cilantro and enjoy with roti or naan or rice.
Enjoy!