How To Make Chicken Vindaloo Recipe
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Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 1 inch ginger, grated
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 3 tablespoons vinegar
- 2 tablespoons tomato paste
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
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Heat oil in a pan and sauté the onions, garlic, and ginger until golden brown.
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Add the chicken pieces and cook until they are lightly browned.
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In a separate bowl, mix together cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, vinegar, tomato paste, and salt.
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Add this mixture to the pan with chicken and stir well. Cook for 2-3 minutes.
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Add enough water to cover the chicken and let it simmer for about 30 minutes or until the chicken is cooked through and tender.
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Garnish with fresh coriander leaves.
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Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 85mg
- Sodium : 625mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 33g
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