Name: Homemade Chicken Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb chicken breast; 1 tbsp Vegetable Oil; 1 tbsp garlic; 1 small yellow onion; 2 tbsp yellow curry powder; 1 tbsp Thai red curry paste; 15 oz coconut milk; ½ cup water; 1 tbsp brown sugar; 1 tsp fish sauce; 2 tbsp lime juice; salt; fresh cilantro; 4 cups white rice

This homemade chicken curry recipe combines the richness of coconut milk with the vibrant flavors of thai red curry paste and yellow curry powder. It's a comforting dish that's perfect for a cozy night in and is sure to impress your family and friends.

Photos of Homemade Chicken Curry Recipe

If you're heading to the supermarket, keep an eye out for thai red curry paste and fish sauce, which might not be commonly found in every pantry. Both of these ingredients add a unique depth of flavor to the curry. Fresh cilantro is also essential for garnishing the dish.

Ingredients For Homemade Chicken Curry

Chicken breast: The main protein in this dish, providing a tender and juicy texture.

Vegetable oil: Used for sautéing the onions and garlic, helping to develop the base flavors.

Garlic: Adds a fragrant and savory element to the curry.

Yellow onion: Provides a sweet and mild flavor, creating a flavorful base for the curry.

Yellow curry powder: A spice blend that adds a warm and earthy flavor to the dish.

Thai red curry paste: Adds a spicy and aromatic kick to the curry.

Coconut milk: Creates a rich and creamy sauce, balancing the spices.

Water: Used to adjust the consistency of the sauce as needed.

Brown sugar: Adds a touch of sweetness to balance the savory and spicy elements.

Fish sauce: Provides a salty and umami flavor, enhancing the overall taste of the dish.

Lime juice: Adds a bright and tangy note, cutting through the richness of the coconut milk.

Salt: Enhances the flavors of all the ingredients.

Fresh cilantro: A fresh and herbaceous garnish that adds color and flavor.

White rice: Serves as the perfect base for soaking up the delicious curry sauce.

One reader, Aurora Austin says:

This homemade chicken curry recipe is fantastic! The flavors are rich and perfectly balanced, with just the right amount of spice. The coconut milk adds a creamy texture that complements the tender chicken beautifully. It's a delightful dish that's easy to make and sure to impress. Highly recommend!

Aurora Austin

Techniques Required for Making Homemade Chicken Curry

How to mince garlic: Mince garlic by peeling the cloves and finely chopping them with a knife until they are in small, even pieces. How to dice an onion: Dice an onion by cutting it in half, peeling off the skin, and then making horizontal and vertical cuts to create small, even pieces. How to brown chicken: Brown chicken by cooking it in a hot pan with oil until the surface turns golden brown, which helps to seal in the juices. How to simmer: Simmer by cooking the ingredients at a low, steady temperature just below boiling, allowing flavors to meld and the sauce to thicken. How to cook rice: Cook rice by rinsing it under cold water, then boiling it in a pot with water until tender, or using a rice cooker for convenience.

How To Make Homemade Chicken Curry

Skip the takeout and whip up your own filling chicken curry, made with tender chicken and veggies, all simmered in a creamy coconut soup served over rice!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1lbchicken breast,boneless, skinless, chopped into bite-sized pieces
1tbspvegetable oil
1tbspgarlic,minced
1small yellow onion,or white, chopped
2tbspyellow curry powder
1tbspThai red curry paste
15ozcoconut milk,canned, full fat
½cupwater,or chicken stock, optional
1tbspbrown sugar
1tspfish sauce
2tbsplime juice
salt,to taste
fresh cilantro,a handful, roughly chopped
4cupswhite rice,cooked, to serve

Instructions

Heat the oil in a large pot over medium-low heat. Add the onions and minced garlic, and cook for a few minutes until the onions are fragrant and softened.
Add the chicken and cook for 2 to 3 minutes, browning it a little. Add the curry powder and paste, and cook for 3 to 5 minutes.
Add the coconut milk, and let simmer for 15 to 20 minutes or until the chicken is fully cooked.
Add the water or chicken stock depending on the consistency desired for the sauce, or let simmer longer to thicken, if needed.
Stir in the brown sugar, fish sauce, and lime juice. Taste and add salt, if needed
Top with fresh cilantro. Serve over cooked rice, and enjoy!

Recipe Notes

Nutrition

Calories: 1174.78kcal
Fat: 38.52g
Saturated Fat: 23.75g
Trans Fat: 0.15g
Monounsaturated Fat: 8.57g
Polyunsaturated Fat: 3.55g
Carbohydrates: 165.59g
Fiber: 2.36g
Sugar: 3.33g
Protein: 39.88g
Cholesterol: 72.94mg
Sodium: 1141.66mg
Calcium: 85.54mg
Potassium: 780.54mg
Iron: 6.89mg
Vitamin A: 47.16µg
Vitamin C: 7.22mg

Crucial Technique Tip for Homemade Chicken Curry

To enhance the flavor of your chicken curry, toast the curry powder in the oil for a minute before adding the chicken. This will release the essential oils and deepen the spice's aroma, giving your dish a richer taste.

Time-Saving Tips for Preparing Chicken Curry

Prep ingredients ahead: Chop the onions, mince the garlic, and cut the chicken breast in advance to streamline the cooking process.

Use pre-cooked rice: Save time by using pre-cooked white rice or microwaveable rice packets.

One-pot cooking: Minimize cleanup by cooking everything in a single large pot.

Simmer efficiently: Use a lid to cover the pot while simmering to speed up the cooking time.

Measure spices in advance: Pre-measure the curry powder, red curry paste, and other spices to add them quickly when needed.

Substitute Ingredients For Homemade Chicken Curry Recipe

chicken breast - Substitute with tofu: Tofu is a great vegetarian alternative that absorbs the flavors of the curry well.
vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor that complements the curry.
garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though the flavor may be slightly less intense.
yellow onion - Substitute with red onion: Red onions can be used in place of yellow onions and will add a slightly different, but still delicious, flavor.
yellow curry powder - Substitute with garam masala: Garam masala provides a different spice profile but can still create a flavorful curry.
thai red curry paste - Substitute with sriracha: Sriracha can add heat and a bit of tanginess, though it lacks the depth of flavor found in curry paste.
coconut milk - Substitute with almond milk: Almond milk can be used for a lighter, less creamy curry, though it won't have the same richness.
water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water.
brown sugar - Substitute with honey: Honey can provide sweetness, though it will add a slightly different flavor profile.
fish sauce - Substitute with soy sauce: Soy sauce can provide the umami flavor, though it lacks the distinct fishy taste.
lime juice - Substitute with lemon juice: Lemon juice can provide the necessary acidity, though it has a slightly different flavor.
salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor.
fresh cilantro - Substitute with parsley: Parsley can be used as a garnish, though it lacks the distinct flavor of cilantro.
white rice - Substitute with brown rice: Brown rice is a healthier alternative that adds a nutty flavor and more fiber.

Presenting Your Homemade Chicken Curry

Serve smaller portion sizes: Present the chicken curry in a shallow, wide-rimmed bowl to showcase the vibrant colors and textures. Use a ring mold to shape the white rice into a neat, compact mound beside the curry.
Use decoration: Garnish with finely chopped fresh cilantro and a few thin slices of lime on the side for a pop of color and freshness. Add a small drizzle of coconut milk on top for a refined touch.
Highlight textures: Ensure the chicken pieces are evenly browned and the onions are caramelized to add depth to the dish. The curry sauce should be smooth and glossy, indicating a well-emulsified mixture.
Balance flavors: Taste the curry before serving to ensure the brown sugar, fish sauce, and lime juice are perfectly balanced, creating a harmonious blend of sweet, salty, and tangy notes.
Use high-quality ingredients: Opt for organic chicken breast and fresh yellow onion to enhance the overall flavor and quality of the dish. Use premium curry powder and thai red curry paste for an authentic taste.
Presentation utensils: Serve the chicken curry with a small, elegant ladle and the white rice with a decorative spoon to elevate the dining experience.

Essential Tools for Making Chicken Curry

Large pot: Used for cooking the curry, ensuring even heat distribution and enough space for all ingredients.
Wooden spoon: Ideal for stirring the ingredients without scratching the pot.
Chef's knife: Essential for chopping the chicken, onions, and mincing the garlic.
Cutting board: Provides a safe and clean surface for cutting the chicken and vegetables.
Measuring spoons: Ensures precise measurement of ingredients like oil, curry powder, curry paste, brown sugar, fish sauce, and lime juice.
Measuring cup: Used for measuring the coconut milk and water accurately.
Rice cooker: Convenient for cooking the white rice to serve with the curry.
Serving spoon: Useful for serving the curry over the cooked rice.
Ladle: Helps in serving the curry, especially if the consistency is more liquid.
Tongs: Handy for turning the chicken pieces while browning them in the pot.
Small bowl: Useful for mixing the lime juice, fish sauce, and brown sugar before adding to the curry.
Grater: If you prefer freshly grated garlic, this tool will be useful.
Spatula: Helps in scraping down the sides of the pot to ensure all ingredients are well mixed.

Storing and Freezing Your Homemade Chicken Curry

Let the chicken curry cool completely before storing or freezing.
Transfer the cooled curry to an airtight container or a freezer-safe bag.
If using a container, make sure to leave some space at the top for expansion during freezing.
Label the container or bag with the date and contents for easy identification.
Store the chicken curry in the refrigerator for up to 3-4 days.
To freeze, place the airtight container or freezer-safe bag in the freezer for up to 2-3 months.
When ready to eat, thaw the frozen chicken curry in the refrigerator overnight.
Reheat the thawed or refrigerated curry in a pot over medium heat, stirring occasionally, until it reaches the desired temperature.
If the curry appears too thick after reheating, add a little water or coconut milk to adjust the consistency.
Serve the reheated chicken curry over freshly cooked rice and garnish with fresh cilantro, if desired.

How To Reheat Leftover Chicken Curry

Stovetop method: transfer the leftover chicken curry to a saucepan or pot. Heat it over medium-low heat, stirring occasionally, until it reaches the desired temperature. If the curry appears too thick, add a splash of water or coconut milk to thin it out and prevent it from drying out or sticking to the bottom of the pan.
Microwave method: place the leftover chicken curry in a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until the curry is heated through. Be careful when removing the dish from the microwave, as it may be hot.
Oven method: preheat the oven to 350°F (175°C). Transfer the leftover chicken curry to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the curry is heated through. Stir the curry halfway through the reheating process to ensure even heating.
Slow cooker method: if you have a large amount of leftover chicken curry, you can reheat it in a slow cooker. Transfer the curry to the slow cooker and set it to low heat. Cover and let the curry reheat for 1-2 hours, stirring occasionally, until it reaches the desired temperature. This method is particularly useful if you want to keep the curry warm for an extended period.
Regardless of the reheating method you choose, be sure to reheat the chicken curry until it reaches an internal temperature of at least 165°F (74°C) to ensure food safety. Always taste the reheated curry and adjust the seasoning if needed, as flavors may have mellowed during storage.

Interesting Fact About Chicken Curry

A random fact about this recipe is that the combination of coconut milk and thai red curry paste creates a rich and creamy base, which is a hallmark of many traditional Thai curry dishes.

Is Making Chicken Curry at Home Cost-Effective?

This homemade chicken curry recipe is quite cost-effective for a household. The main ingredients like chicken breast, coconut milk, and white rice are relatively affordable. The use of vegetable oil, garlic, yellow onion, and cilantro adds flavor without breaking the bank. The spices and thai red curry paste might be a bit pricier but are used in small quantities. Overall, this dish rates an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20 USD.

Is Chicken Curry Healthy or Unhealthy?

This homemade chicken curry recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy elements:

Chicken breast is a lean protein source
Garlic and onions offer beneficial compounds and flavor without added calories
Coconut milk provides healthy fats, but it is high in calories and saturated fat
Brown sugar is a more natural sweetener than refined white sugar
Lime juice adds vitamin C and brightens the dish
Cilantro is a fresh herb packed with antioxidants

Unhealthy elements:

Vegetable oil is a refined oil high in omega-6 fatty acids
Thai red curry paste may contain added sugars and preservatives
Fish sauce is high in sodium
White rice is a refined grain lacking fiber and nutrients compared to brown rice

To make this dish healthier, consider these suggestions:

Replace vegetable oil with coconut oil or olive oil
Use light coconut milk to reduce calories and saturated fat
Opt for a homemade or clean-label curry paste to avoid added sugars and preservatives
Reduce the amount of fish sauce and replace some with low-sodium soy sauce or salt
Serve with brown rice, quinoa, or cauliflower rice for added fiber and nutrients
Increase the vegetable content by adding bell peppers, carrots, or spinach for extra vitamins and minerals
Garnish with additional fresh herbs like Thai basil or mint for more flavor and antioxidants

By making these adjustments, you can enhance the nutritional value of this delicious chicken curry while still enjoying its comforting flavors. The key is to strike a balance between taste and health, using whole food ingredients and being mindful of portion sizes.

Editor's Opinion on This Chicken Curry Recipe

This homemade chicken curry recipe is a delightful fusion of flavors, combining the warmth of yellow curry powder with the boldness of Thai red curry paste. The coconut milk adds a creamy richness, while the brown sugar, fish sauce, and lime juice create a balanced sweet, salty, and tangy profile. The use of fresh cilantro as a garnish adds a refreshing touch. Serving it over white rice makes it a comforting and satisfying meal. For an extra layer of flavor, consider adding some fresh ginger or a splash of soy sauce. Overall, a well-rounded and flavorful dish.

Enhance Your Homemade Chicken Curry Recipe with These Unique Side Dishes:

Mango Chutney: Elevate your homemade chicken curry with a side of Mango Chutney. The sweet and tangy flavors of mangoes combined with a hint of spices will create a delightful contrast to the rich and creamy curry. This vibrant condiment will add a burst of color and a refreshing twist to your meal.

Garlic Naan: Complement your chicken curry with some warm, fluffy Garlic Naan. The soft, buttery bread infused with garlic and herbs is perfect for soaking up the luscious curry sauce. Each bite will transport you to a culinary paradise, making your dining experience truly unforgettable.

Cucumber Raita: Balance the bold flavors of your curry with a cool and creamy Cucumber Raita. The refreshing yogurt mixed with finely chopped cucumbers, mint, and a touch of spices will provide a soothing contrast to the spiciness of the curry. This side dish will add a layer of complexity and harmony to your meal.

Spiced Lentil Soup: Start your meal with a comforting bowl of Spiced Lentil Soup. The hearty lentils cooked with aromatic spices and vegetables will set the stage for the main course. This warm and nourishing soup will not only enhance the flavors of your chicken curry but also provide a wholesome and satisfying dining experience.

Coconut Rice: Take your white rice to the next level by serving it as Coconut Rice. The subtle sweetness and creamy texture of coconut milk infused into the rice will perfectly complement the rich and spicy curry. This aromatic side dish will add an extra layer of flavor and make your meal even more indulgent.

Similar Recipes to Homemade Chicken Curry

Thai Green Curry: Dive into the vibrant flavors of Thai Green Curry. This dish combines tender chicken with a fragrant blend of green curry paste, coconut milk, and fresh vegetables. Serve over jasmine rice for a satisfying meal.

Butter Chicken: Indulge in the creamy goodness of Butter Chicken. This classic Indian dish features succulent pieces of chicken simmered in a rich, buttery tomato sauce with aromatic spices. Pair it with naan bread or basmati rice.

Chicken Tikka Masala: Experience the bold and spicy flavors of Chicken Tikka Masala. Marinated chicken is grilled to perfection and then simmered in a luscious tomato-based sauce with a blend of Indian spices. Serve with rice or naan.

Massaman Curry: Savor the unique taste of Massaman Curry. This Thai dish combines chicken with potatoes, peanuts, and a rich coconut milk sauce infused with massaman curry paste. Serve over steamed rice for a comforting meal.

Red Lentil Dahl: For a vegetarian option, try Red Lentil Dahl. This hearty Indian dish features red lentils cooked with tomatoes, onions, and a blend of spices. Serve with rice or flatbread for a wholesome meal.

Appetizer and Dessert Pairings for Homemade Chicken Curry

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. Start by selecting large, firm mushrooms and carefully remove the stems. Create a savory filling using cream cheese, garlic, and herbs. Add a touch of parmesan cheese for a rich, nutty flavor. Spoon the mixture into the mushroom caps and bake until golden brown. The creamy filling and tender mushrooms make for a perfect bite-sized treat.

Bruschetta: Introduce a burst of fresh flavors with bruschetta. Begin with slices of toasted baguette, brushed with olive oil. Top each slice with a mixture of diced tomatoes, basil, and garlic. Drizzle with balsamic glaze for a touch of sweetness and a hint of acidity. This vibrant and colorful appetizer is sure to impress with its simplicity and delightful taste.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This indulgent treat is perfect for those who crave a decadent end to their meal. Serve it warm, and watch as the chocolate lava flows out with the first spoonful. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Garnish with a sprinkle of powdered sugar and a few fresh raspberries to add a pop of color and a hint of tartness.

Mango Sticky Rice: Transport your taste buds to the tropics with this delightful Thai dessert. The combination of sweet, ripe mango and creamy coconut sticky rice creates a harmonious blend of flavors and textures. The sticky rice is cooked to perfection, absorbing the rich coconut milk and becoming irresistibly fragrant. Serve it with slices of fresh mango and a drizzle of coconut sauce for an authentic experience. Top it off with a sprinkle of toasted sesame seeds or mung beans for a delightful crunch.

Why trust this Homemade Chicken Curry Recipe:

This homemade chicken curry recipe is a must-try for its perfect balance of flavors. The combination of yellow curry powder and thai red curry paste creates a rich and aromatic base, while coconut milk adds a creamy texture. The addition of brown sugar, fish sauce, and lime juice ensures a harmonious blend of sweet, salty, and tangy notes. Topped with fresh cilantro and served over fluffy white rice, this dish is both comforting and satisfying. Trust this recipe for a delightful culinary experience.

Share your thoughts and experiences with this Homemade Chicken Curry Recipe in the Recipe Sharing forum.

FAQ:

How can I make the curry spicier?

If you want to amp up the heat, you can add more Thai red curry paste or even toss in some chopped fresh chilies. Just be careful and add a little at a time until you reach your desired level of spiciness.

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great alternative and can add more flavor and tenderness to the curry. Just make sure to adjust the cooking time as thighs might take a bit longer to cook through.

What can I use instead of fish sauce?

If you’re not a fan of fish sauce or don’t have it on hand, you can substitute it with soy sauce or tamari for a similar umami flavor. Just keep in mind that it might alter the taste slightly.

How do I store leftovers?

You can store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it on the stove or in the microwave until it’s warmed through.

Can I make this curry ahead of time?

Yes, you can definitely make this curry ahead of time. In fact, it often tastes even better the next day as the flavors have more time to meld together. Just reheat it gently on the stove before serving.