Thai Curry Hot Pot Recipe

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Everett Dean Modified: March 21, 2022
Thai Curry Hot Pot Recipe

How To Make Thai Curry Hot Pot

This Thai curry hot pot can be easily customized to your own preference in all one hot pot. It is gluten-free with veggies and greens included.

Preparation: 25 minutes
Cooking: 10 minutes
Total: 35 minutes



For Hot Pot Broth

  • 1tbspolive oil
  • 5garlic clovesminced
  • 1fresh gingercut into thick slices
  • 8cupsKitchen Basics Vegetable Stock
  • 15ozcoconut milk
  • 6tbspThai Kitchen Red Curry Pasteto taste

For Hot Pot Dippers and Toppings

  • crispy tofuor raw shrimp, thinly-sliced beef, chicken, and/or pork
  • cooked rice noodlesbrown or white rice, quinoa, or any other grains
  • bell pepperssliced, red, white or yellow
  • broccolior carrots, cauliflower, mushrooms, onions, peas, squash, sweet potatoes
  • baby bok choyor cabbage, collards, kale, and/or spinach
  • fresh herbschopped Thai basil, chives, and/or cilantro
  • fresh chilesThai bird chiles, serrano peppers, or dried crushed red peppers
  • lime wedges
  • green onionsthinly-sliced
  • coconut flakestoasted


  1. Heat olive oil in a large stockpot or use the “Sauté” feature on the Instant Pot. Add garlic and ginger and sauté for 1 to 2 minutes, stirring occasionally, until the garlic is fragrant. Add in the vegetable stock and coconut milk, and stir to combine.

  2. Continue cooking until the broth nearly reaches a simmer. Then add in 3 or 4 tablespoons of the curry paste, and whisk until it has dissolved. Taste, and add more curry paste if you’d like.

  3. Cover and simmer for 5 minutes then remove the ginger slices.

  4. Serve to simmer. Then stir in your desired dippers, simmer until they have cooked, then use a strainer to transfer them to your individual serving bowl. Add a ladle-full of broth to the individual serving bowl.

  5. Serve warm, garnished with your desired toppings.


  • Calories: 122.41kcal
  • Fat: 11.14g
  • Saturated Fat: 8.33g
  • Monounsaturated Fat: 1.69g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 6.40g
  • Fiber: 1.08g
  • Sugar: 0.91g
  • Protein: 1.89g
  • Cholesterol: 0.88mg
  • Sodium: 86.22mg
  • Calcium: 34.47mg
  • Potassium: 220.16mg
  • Iron: 2.22mg
  • Vitamin A: 28.61µg
  • Vitamin C: 19.61mg
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