Chinese Curry Chicken Recipe

Chinese Curry Chicken Recipe

How To Make Chinese Curry Chicken

Whip up a savory batch of our Chinese curry loaded with tender chicken and veggies for dinner tonight! It’s all easily cooked up in just 30 minutes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1lbchicken breasts,boneless, skinless
  • 2tbspsoy sauce,Kikkoman brand
  • 1tbspcornstarch
  • 3tbspcanola oil
  • 1tbspcurry powder
  • 2carrots,peeled, cut in ¼-inch slices
  • 1green bell pepper,cut into slices
  • ½yellow onion,sliced
  • 1tspsesame oil
  • 1tspsugar


  1. Cut the chicken into thin, flat slices.

  2. Combine the soy sauce and cornstarch, then add in the chicken. Set aside.

  3. Add the canola oil to a heavy skillet or wok, then heat on medium-high heat.

  4. Add the curry powder, then stir with the spatula for 5 seconds until aromatic.

  5. Add in the chicken with the marinade.

  6. Cook for a couple of minutes, then add in the carrots, bell pepper and onions.

  7. Cook for an additional 2 to 3 minutes until the vegetables are just barely soft and the chicken is just cooked through.

  8. Add in the sesame oil and sugar, then mix well, cooking for an additional 30 seconds.

  9. Serve warm, and enjoy!


  • Calories: 343.42kcal
  • Fat: 22.52g
  • Saturated Fat: 4.02g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 11.58g
  • Polyunsaturated Fat: 5.77g
  • Carbohydrates: 9.88g
  • Fiber: 2.53g
  • Sugar: 3.93g
  • Protein: 25.23g
  • Cholesterol: 72.57mg
  • Sodium: 534.43mg
  • Calcium: 40.00mg
  • Potassium: 474.07mg
  • Iron: 1.49mg
  • Vitamin A: 287.14µg
  • Vitamin C: 26.34mg
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