Name: Chinese Curry Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp Kikkoman brand soy sauce; 1 tbsp cornstarch; 3 tbsp canola oil; 1 tbsp curry powder; 2 peeled, cut in ¼-inch slices carrots; 1 cut into slices green bell pepper; ½ sliced yellow onion; 1 tsp sesame oil; 1 tsp sugar

How To Make Chinese Curry Chicken

Whip up a savory batch of our Chinese curry loaded with tender chicken and veggies for dinner tonight! It’s all easily cooked up in just 30 minutes.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbchicken breasts,boneless, skinless
2tbspsoy sauce,Kikkoman brand
1tbspcornstarch
3tbspcanola oil
1tbspcurry powder
2carrots,peeled, cut in ¼-inch slices
1green bell pepper,cut into slices
½yellow onion,sliced
1tspsesame oil
1tspsugar

Instructions

Cut the chicken into thin, flat slices.
Combine the soy sauce and cornstarch, then add in the chicken. Set aside.
Add the canola oil to a heavy skillet or wok, then heat on medium-high heat.
Add the curry powder, then stir with the spatula for 5 seconds until aromatic.
Add in the chicken with the marinade.
Cook for a couple of minutes, then add in the carrots, bell pepper and onions.
Cook for an additional 2 to 3 minutes until the vegetables are just barely soft and the chicken is just cooked through.
Add in the sesame oil and sugar, then mix well, cooking for an additional 30 seconds.
Serve warm, and enjoy!