Name: Vegetable Curry Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 Tablespoon olive oil; 1 medium red bell pepper, cut into large dice; 1 medium yellow bell pepper, cut into large dice; 1 medium red onion, cut into large dice; 1 medium zucchini, cut into large dice; 1 medium carrots, sliced on a diagonal; 1 Tablespoon ginger, minced; 3 cloves garlic, minced; 2 Tablespoon red curry paste; 13.5 ounces coconut milk; 1/2 cup water; 1 Tablespoon soy sauce; 1 teaspoon light brown sugar; 1 whole lime, juiced; green onions for garnish, if desired; rice for serving

Vegetable Curry Recipe

How To Make Vegetable Curry

You can never go wrong with a good vegetable curry, especially one that’s rich, creamy, and tangy as this! Whip up this vegetarian meal in just 30 minutes.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspolive oil
1medium red bell pepper,cut into large dices
1medium yellow bell pepper,cut into large dices
1medium red onion,cut into large dices
1medium zucchini,cut into large dices
1medium carrots,sliced on a diagonal
1ginger,minced
3garlic cloves,minced
2tbspred curry paste
13½ozcoconut milk
½cupwater
1tbspsoy sauce
1tsplight brown sugar
1lime,juiced
green onions,if desired, for garnish
rice,for serving

Instructions

Add olive oil to a large skillet and heat over high heat.
Add in the bell pepper, onion, zucchini and carrots. Saute for 4 to 5 minutes or until they are starting to get tender and golden brown on the outside.
Stir in ginger and garlic and cook for an additional minute.
Add in curry paste and continuously whisk for 1 minute.
Next add in the coconut milk, water, soy sauce and sugar. Bring the mixture to a simmer. Cook for 5 minutes or until the curry has thickened up to your liking.
Take off of the heat and stir in juice from 1 lime. Serve immediately with green onions and rice!