Vegan Cauliflower Curry Recipe

Jump To Recipe
Avatar Author's default profile picture
Josephine Published: January 18, 2021 Modified: May 31, 2021

How To Make Vegan Cauliflower Curry

This Cauliflower Curry recipe is quick, easy, healthy, comforting, vegetarian, and very flavorful — talk about the perfect curry recipe!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1large white or yellow onion,diced
  • 4garlic cloves,minced
  • 2tbspcurry powder
  • 1tbspgaram masala
  • 1tspground cinnamon
  • 1tspground ginger
  • 4cupsvegetable stock
  • 15ozfire-roasted tomatoes,(1 can) diced with juices
  • 15ozcoconut milk,(1 can)
  • 1bagpre-cut cauliflower florets,or 1 head cut into bite-sized florets
  • 3stalks of fresh kale,roughly chopped with tough stems discarded
  • sea salt and freshly-cracked black pepper
  • fresh cilantro,chopped, for garnishing

Instructions

  1. Heat oil in a large stockpot over medium-high heat. Add onion and sauté for about 5 minutes, stirring occasionally, until softened.  Add garlic and sauté for about 1 to 2 more minutes, stirring occasionally, until fragrant. Then add the spices (curry powder, garam masala, cinnamon, and ginger) and sauté for 1 more minute, stirring frequently, until fragrant.

  2. Add in the vegetable stock and diced tomatoes, and stir to combine. Using an immersion blender, purée the soup until completely smooth. Or alternately, carefully purée the soup in a traditional blender*, and then transfer it back to the stockpot.

  3. Stir in the coconut milk and cauliflower until combined.  Continue cooking until the soup reaches a simmer (try to avoid boiling the broth).

  4. Reduce heat to medium-low and maintain the simmer until the cauliflower is tender. Stir in the kale and cook for about 2 minutes, until the kale has softened.

  5. Taste, and season with salt and pepper as needed. Serve warm over rice or quinoa, garnished with lots of fresh cilantro.

Recipe Notes

When puréeing this soup using a traditional blender, carefully do so in two different batches to prevent accidentally overflowing the blender as hot liquids, such as this broth, expand when blended. And to be safe, open the cap on the lid of the blender (covering it lightly with a dishtowel, to prevent splattering) so that any hot steam can escape while blending.

Nutrition

  • Calories: 171.70kcal
  • Fat: 13.82g
  • Saturated Fat: 10.47g
  • Monounsaturated Fat: 1.94g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 12.22g
  • Fiber: 4.13g
  • Sugar: 3.86g
  • Protein: 4.08g
  • Sodium: 764.51mg
  • Calcium: 76.91mg
  • Potassium: 596.39mg
  • Iron: 2.94mg
  • Vitamin A: 90.01µg
  • Vitamin C: 58.98mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Recipes

shrimp curry recipe
Seafood

Shrimp Curry

Want a restaurant-quality dinner at home? This shrimp curry recipe…
Total 40 mins
cauliflower fritters recipe
Pan-Fry & Skillet

Cauliflower Fritters

Serve these cauliflower fritters as a tasty new side dish!…
Total 40 mins
curried chickpeas recipe
Simmer

Curried Chickpeas

A simple and easy chickpeas recipe for curried chickpeas! This…
Total 25 mins
Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to