How To Make Skillet Curried Chicken
Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.
Serves:
Ingredients
- 2½lbschicken pieces,cut up
- 3tbspolive oil
- 3tbspcurry powder
- 12ozchutney,(1 jar)
- 1red bell pepper,thinly sliced
- 1lime,cut into wedges
- ā cupgreen onion,chopped, for topping
- ¼cuppeanuts,chopped
Instructions
-
Rinse the chicken and pat dry.
-
In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.
-
Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.
-
Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!
Nutrition
- Calories:Ā 990.58kcal
- Fat:Ā 58.10g
- Saturated Fat:Ā 14.28g
- Trans Fat:Ā 0.27g
- Monounsaturated Fat:Ā 27.73g
- Polyunsaturated Fat:Ā 11.82g
- Carbohydrates:Ā 64.29g
- Fiber:Ā 5.06g
- Sugar:Ā 53.20g
- Protein:Ā 56.48g
- Cholesterol:Ā 212.62mg
- Sodium:Ā 252.40mg
- Calcium:Ā 106.67mg
- Potassium:Ā 775.47mg
- Iron:Ā 4.33mg
- Vitamin A: 167.44µg
- Vitamin C:Ā 52.10mg
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