How To Make Skillet Curried Chicken
Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 2½lbschicken pieces,cut up
- 3tbspolive oil
- 3tbspcurry powder
- 12ozchutney,(1 jar)
- 1red bell pepper,thinly sliced
- 1lime,cut into wedges
- â…›cupgreen onion,chopped, for topping
- ¼cuppeanuts,chopped
Instructions
-
Rinse the chicken and pat dry.
-
In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.
-
Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.
-
Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!
Nutrition
- Calories:Â 990.58kcal
- Fat:Â 58.10g
- Saturated Fat:Â 14.28g
- Trans Fat:Â 0.27g
- Monounsaturated Fat:Â 27.73g
- Polyunsaturated Fat:Â 11.82g
- Carbohydrates:Â 64.29g
- Fiber:Â 5.06g
- Sugar:Â 53.20g
- Protein:Â 56.48g
- Cholesterol:Â 212.62mg
- Sodium:Â 252.40mg
- Calcium:Â 106.67mg
- Potassium:Â 775.47mg
- Iron:Â 4.33mg
- Vitamin A: 167.44µg
- Vitamin C:Â 52.10mg
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