
How To Make Skillet Curried Chicken
Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.
Serves:
Ingredients
- 2½lbschicken pieces,cut up
- 3tbspolive oil
- 3tbspcurry powder
- 12ozchutney,(1 jar)
- 1red bell pepper,thinly sliced
- 1lime,cut into wedges
- ⅛cupgreen onion,chopped, for topping
- ¼cuppeanuts,chopped
Instructions
-
Rinse the chicken and pat dry.
-
In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.
-
Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.
-
Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!
Nutrition
- Calories: 990.58kcal
- Fat: 58.10g
- Saturated Fat: 14.28g
- Trans Fat: 0.27g
- Monounsaturated Fat: 27.73g
- Polyunsaturated Fat: 11.82g
- Carbohydrates: 64.29g
- Fiber: 5.06g
- Sugar: 53.20g
- Protein: 56.48g
- Cholesterol: 212.62mg
- Sodium: 252.40mg
- Calcium: 106.67mg
- Potassium: 775.47mg
- Iron: 4.33mg
- Vitamin A: 167.44µg
- Vitamin C: 52.10mg
Have your own special recipe to share? Submit Your Recipe Today!