Name: Skillet Curried Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 2½ lbs cut up chicken pieces; 3 tbsp olive oil; 3 tbsp curry powder; 12 oz (1 jar) chutney; 1 thinly sliced red bell pepper; 1 cut into wedges lime; ⅛ cup chopped, for topping green onion; ¼ cup chopped peanuts

How To Make Skillet Curried Chicken

Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2½lbschicken pieces,cut up
3tbspolive oil
3tbspcurry powder
12ozchutney,(1 jar)
1red bell pepper,thinly sliced
1lime,cut into wedges
⅛cupgreen onion,chopped, for topping
¼cuppeanuts,chopped

Instructions

Rinse the chicken and pat dry.
In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.
Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.
Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!

Nutrition

Calories: 990.58kcal
Fat: 58.10g
Saturated Fat: 14.28g
Trans Fat: 0.27g
Monounsaturated Fat: 27.73g
Polyunsaturated Fat: 11.82g
Carbohydrates: 64.29g
Fiber: 5.06g
Sugar: 53.20g
Protein: 56.48g
Cholesterol: 212.62mg
Sodium: 252.40mg
Calcium: 106.67mg
Potassium: 775.47mg
Iron: 4.33mg
Vitamin A: 167.44µg
Vitamin C: 52.10mg

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