Skillet Curried Chicken Recipe

Skillet Curried Chicken Recipe

How To Make Skillet Curried Chicken

Best served over rice, this one-pan curried chicken combines tender chicken, savory chutney, and fresh bell pepper with curry powder for a tasty dish.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • lbschicken pieces,cut up
  • 3tbspolive oil
  • 3tbspcurry powder
  • 12ozchutney,(1 jar)
  • 1red bell pepper,thinly sliced
  • 1lime,cut into wedges
  • cupgreen onion,chopped, for topping
  • ¼cuppeanuts,chopped


  1. Rinse the chicken and pat dry.

  2. In a large skillet, heat the oil until almost hot. Add the chicken, skin side down. Brown the chicken until lightly browned on both sides.

  3. Add the curry powder, chutney, and red bell pepper. Simmer 30 minutes over medium-low heat.

  4. Top the chicken with lime wedges, chopped scallions, and peanuts. Serve and enjoy!


  • Calories: 990.58kcal
  • Fat: 58.10g
  • Saturated Fat: 14.28g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 27.73g
  • Polyunsaturated Fat: 11.82g
  • Carbohydrates: 64.29g
  • Fiber: 5.06g
  • Sugar: 53.20g
  • Protein: 56.48g
  • Cholesterol: 212.62mg
  • Sodium: 252.40mg
  • Calcium: 106.67mg
  • Potassium: 775.47mg
  • Iron: 4.33mg
  • Vitamin A: 167.44µg
  • Vitamin C: 52.10mg
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