Simple and Easy Aloo Gobi Recipe

Simple and Easy Aloo Gobi Recipe

How To Make Simple and Easy Aloo Gobi

Bring out some cauliflowers and some potatoes, we are making a savory aloo gobi dish that goes well with rice. The explosion of flavors will wow you.

Preparation: 30 minutes
Cooking: 35 minutes
Total: 1 hour 5 minutes



  • 1cauliflower,large cut into florets
  • 3potatoes,medium
  • 1onion,medium, chopped
  • 1tbspbutter
  • salt
  • ½tspgaram masala
  • 1tspcoriander
  • ¼tsptumeric
  • ½tspchili powder


  1. In a pot of salted water, boil potatoes for 4 minutes.

  2. Add the cauliflower and cook an additional 5 minutes.

  3. Drain.

  4. Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.

  5. Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.

  6. Add ½ cup of water and mix a few more minutes.


  • Calories: 201.21kcal
  • Fat: 3.62g
  • Saturated Fat: 2.09g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 0.88g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 38.85g
  • Fiber: 7.39g
  • Sugar: 5.41g
  • Protein: 6.56g
  • Cholesterol: 7.63mg
  • Sodium: 797.09mg
  • Calcium: 66.19mg
  • Potassium: 1177.37mg
  • Iron: 2.19mg
  • Vitamin A: 29.35µg
  • Vitamin C: 104.83mg
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