How To Make Simple and Easy Aloo Gobi
Bring out some cauliflowers and some potatoes, we are making a savory aloo gobi dish that goes well with rice. The explosion of flavors will wow you.
Preparation: 30 minutes
Cooking: 35 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 1cauliflower,large cut into florets
- 3potatoes,medium
- 1onion,medium, chopped
- 1tbspbutter
- salt
- ½tspgaram masala
- 1tspcoriander
- ¼tsptumeric
- ½tspchili powder
Instructions
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In a pot of salted water, boil potatoes for 4 minutes.
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Add the cauliflower and cook an additional 5 minutes.
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Drain.
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Meanwhile in a large frying pan, heat butter on low flame and cook onions until translucent.
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Add potatoes, cauliflower and remaining spices and sauté for about 4 minutes.
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Add ½ cup of water and mix a few more minutes.
Nutrition
- Calories: 201.21kcal
- Fat: 3.62g
- Saturated Fat: 2.09g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.88g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 38.85g
- Fiber: 7.39g
- Sugar: 5.41g
- Protein: 6.56g
- Cholesterol: 7.63mg
- Sodium: 797.09mg
- Calcium: 66.19mg
- Potassium: 1177.37mg
- Iron: 2.19mg
- Vitamin A: 29.35µg
- Vitamin C: 104.83mg
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