How To Make Red Thai Coconut Curry Shrimp
This curry shrimp recipe takes inspiration from Thai flavors. Thai red curry paste and coconut milk add a great spice and heartiness to this dish.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tspoil
- 4scallions,whites and greens separated, chopped
- 1tbspThai red curry paste
- 2clovesgarlic,minced
- 1lbshrimp,peeled and deveined
- 6ozlight coconut milk
- 2tspfish sauce
- ¼cupfresh cilantro,chopped
- salt to taste
Instructions
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In a large nonstick skillet, heat oil on medium-high.
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Add scallion whites and red curry paste and sauté one minute.
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Add shrimp and garlic, season with salt and cook about 2 to 3 minutes.
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Add coconut milk, fish sauce and mix well.
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Simmer about 2 to 3 minutes, until shrimp is cooked through.
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Remove from heat, mix in scallion greens and cilantro.
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Serve over rice and enjoy!
Nutrition
- Calories:Â 137.15kcal
- Fat:Â 5.51g
- Saturated Fat:Â 2.67g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 1.03g
- Polyunsaturated Fat:Â 0.74g
- Carbohydrates:Â 4.23g
- Fiber:Â 0.62g
- Sugar:Â 1.30g
- Protein:Â 16.18g
- Cholesterol:Â 143.25mg
- Sodium:Â 909.67mg
- Calcium:Â 80.37mg
- Potassium:Â 206.10mg
- Iron:Â 0.70mg
- Vitamin A: 75.54µg
- Vitamin C:Â 4.12mg
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