Name: Red Thai Coconut Curry Shrimp Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tsp oil; 4 whites and greens separated, chopped Scallions; 1 tbsp Thai red curry paste; 2 cloves minced garlic; 1 lb peeled and deveined shrimp; 6 oz light coconut milk; 2 tsp fish sauce; ¼ cup chopped fresh cilantro; salt to taste

How To Make Red Thai Coconut Curry Shrimp

This curry shrimp recipe takes inspiration from Thai flavors. Thai red curry paste and coconut milk add a great spice and heartiness to this dish.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1tspoil
4scallions,whites and greens separated, chopped
1tbspThai red curry paste
2clovesgarlic,minced
1lbshrimp,peeled and deveined
6ozlight coconut milk
2tspfish sauce
¼cupfresh cilantro,chopped
salt to taste

Instructions

In a large nonstick skillet, heat oil on medium-high.
Add scallion whites and red curry paste and sauté one minute.
Add shrimp and garlic, season with salt and cook about 2 to 3 minutes.
Add coconut milk, fish sauce and mix well.
Simmer about 2 to 3 minutes, until shrimp is cooked through.
Remove from heat, mix in scallion greens and cilantro.
Serve over rice and enjoy!

Nutrition

Calories: 137.15kcal
Fat: 5.51g
Saturated Fat: 2.67g
Trans Fat: 0.02g
Monounsaturated Fat: 1.03g
Polyunsaturated Fat: 0.74g
Carbohydrates: 4.23g
Fiber: 0.62g
Sugar: 1.30g
Protein: 16.18g
Cholesterol: 143.25mg
Sodium: 909.67mg
Calcium: 80.37mg
Potassium: 206.10mg
Iron: 0.70mg
Vitamin A: 75.54µg
Vitamin C: 4.12mg

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