Red Thai Coconut Curry Shrimp Recipe

Red Thai Coconut Curry Shrimp Recipe

How To Make Red Thai Coconut Curry Shrimp

This curry shrimp recipe takes inspiration from Thai flavors. Thai red curry paste and coconut milk add a great spice and heartiness to this dish.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1tspoil
  • 4scallions,whites and greens separated, chopped
  • 1tbspThai red curry paste
  • 2clovesgarlic,minced
  • 1lbshrimp,peeled and deveined
  • 6ozlight coconut milk
  • 2tspfish sauce
  • ¼cupfresh cilantro,chopped
  • salt to taste


  1. In a large nonstick skillet, heat oil on medium-high.

  2. Add scallion whites and red curry paste and sauté one minute.

  3. Add shrimp and garlic, season with salt and cook about 2 to 3 minutes.

  4. Add coconut milk, fish sauce and mix well.

  5. Simmer about 2 to 3 minutes, until shrimp is cooked through.

  6. Remove from heat, mix in scallion greens and cilantro.

  7. Serve over rice and enjoy!


  • Calories: 137.15kcal
  • Fat: 5.51g
  • Saturated Fat: 2.67g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 1.03g
  • Polyunsaturated Fat: 0.74g
  • Carbohydrates: 4.23g
  • Fiber: 0.62g
  • Sugar: 1.30g
  • Protein: 16.18g
  • Cholesterol: 143.25mg
  • Sodium: 909.67mg
  • Calcium: 80.37mg
  • Potassium: 206.10mg
  • Iron: 0.70mg
  • Vitamin A: 75.54µg
  • Vitamin C: 4.12mg
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