How To Make Pull-apart chicken with green curry & lime leaf dressing
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Serves:
Ingredients
- 4 chicken breasts
- 2 tbsp green curry paste
- 1 cup coconut milk
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 4 kaffir lime leaves, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper.
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In a large skillet, heat the oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 2-3 minutes per side.
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Remove the chicken from the skillet and place in a baking dish.
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In a small bowl, whisk together the green curry paste, coconut milk, fish sauce, lime juice, minced garlic, and sliced kaffir lime leaves.
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Pour the dressing over the chicken in the baking dish, making sure to coat each breast evenly.
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Cover the baking dish with foil and bake for 30-35 minutes, or until the chicken is cooked through and no longer pink in the center.
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Remove from the oven and let the chicken rest for a few minutes before serving.
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Garnish with fresh cilantro and serve with steamed rice or noodles.
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 96mg
- Sodium : 642mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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