How To Make Prawn Laksa Curry Bowl
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp laksa curry paste
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 1 cup mixed vegetables (such as bell peppers, carrots, and snow peas)
- 4 oz rice noodles
- 2 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant, about 2 minutes.
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Add the laksa curry paste and cook for another minute.
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Pour in the coconut milk and chicken broth, and bring to a simmer.
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Add the prawns and mixed vegetables, and cook for 4-5 minutes until the prawns are pink and cooked through.
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Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
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Stir in the fish sauce and lime juice into the curry mixture.
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Divide the rice noodles among 4 bowls, and ladle the curry mixture over the noodles.
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Garnish with fresh cilantro and serve with lime wedges.
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 12g
- Cholesterol : 236mg
- Sodium : 980mg
- Total Carbohydrates : 31g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 26g
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