Name: Cuban Sloppy Joes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Cuban
Ingredients: 2 tbsp canola oil; 1½ pounds Ground Pork; 2 garlic cloves; 2 tbsp light brown sugar; 1 tsp ground allspice; 2 tsp ground coriander; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 2 tsp paprika; 1 tsp Worcestershire sauce; 1 lime; 1 cup chicken stock; 1 cup tomato sauce; 4 brioche buns; 8 swiss cheese slices; ½ cup sliced pickles; mustard

Photos of Cuban Sloppy Joes Recipe

How To Make Cuban Sloppy Joes

Enjoy a Mediterranean taste of your favorite Sloppy Jos with this Cuban Sloppy Joes made with seasoned pork tossed with citrus and topped with mustard.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspcanola oil
1½poundsground pork
2garlic cloves,minced
2tbsplight brown sugar
1tspground allspice
2tspground coriander
½tspkosher salt
¼tspcoarse ground black pepper
2tsppaprika
1tspworcestershire sauce
1lime,zested and juiced
1cupchicken stock
1cuptomato sauce
4brioche buns
8swiss cheese slices
½cupsliced pickles
mustard,optional

Instructions

Heat the oil in a large skillet over medium-high heat then add in the pork, crumbling it up with a spatula as it cooks for 5 to 7 minutes.
Lower the heat to medium and add in the garlic, brown sugar, allspice, coriander, kosher salt, black pepper, paprika, Worcestershire sauce, lime juice, and lime zest, stirring and cooking for 2 to 3 minutes.
Add in the stock and tomato sauce stirring well then let reduce for 5 to 7 minutes.
Scoop onto toasted buns, top with Swiss cheese, and another spoonful of the pork mixture with pickles and mustard on top.