How To Make Beef Stroganoff Sloppy Joes
The all-time favorite classic beef stroganoff is served in a bun with this sloppy joe recipe made with sour cream, and mushrooms with mozzarella cheese.
Serves:
Ingredients
- 1½lbsground beef
- 3tbspbutter,divided
- 1cupmushroom,sliced
- 1cupmushrooms,diced
- 1cupyellow onions,diced
- 1garlic clove,minced
- 1tbspworcestershire sauce
- ¼cupsour cream,plus more for topping
- 1cupbeef broth
- 1tbspcornstarch
- 6brioche buns,toasted
- ½cupmozzarella cheese,shredded
Instructions
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In a large skillet, add the beef on medium-high heat and cook well, breaking it apart but leaving some chunks about the size of raspberry or small grape.
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Cook until well browned for 5 to 6 minutes then remove from the pan.
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Add 1 tablespoon of butter along with the sliced mushrooms and cook for 2 to 3 minutes on medium-high heat until they are browned then remove them from the pan.
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Add in the remaining butter, diced mushrooms, onions, and garlic to the pan and cook for 2 to 3 minutes on medium-high heat until they are browned.
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In a large measuring cup, whisk together the Worcestershire sauce, sour cream, beef broth, and cornstarch before adding it to the pan along with the cooked beef and stirring well.
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Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
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Toast the buns then spoon over the mixture and top with sour cream, sliced cooked mushrooms, and mozzarella cheese.
Nutrition
- Calories:Â 572.10kcal
- Fat:Â 37.39g
- Saturated Fat:Â 17.13g
- Trans Fat:Â 1.57g
- Monounsaturated Fat:Â 13.93g
- Polyunsaturated Fat:Â 1.77g
- Carbohydrates:Â 27.54g
- Fiber:Â 1.59g
- Sugar:Â 5.27g
- Protein:Â 30.39g
- Cholesterol:Â 120.04mg
- Sodium:Â 553.29mg
- Calcium:Â 243.84mg
- Potassium:Â 602.82mg
- Iron:Â 4.15mg
- Vitamin A: 112.77µg
- Vitamin C:Â 3.62mg
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