Baked Teriyaki Chicken Recipe

Baked Teriyaki Chicken Recipe

How To Make Baked Teriyaki Chicken

This baked teriyaki chicken is made with a savory teriyaki sauce, then cooked until deliciously tender. Whip this up for the perfect weeknight dinner!

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • 1tbspcornstarch
  • ¼cupwhite sugar
  • ¼cupsoy sauce
  • 2tbsprice wine vinegar
  • ½tspgarlic powder,or 1 minced garlic clove
  • ½tspground ginger
  • 4chicken thighs,bone in, skin on


  1. Preheat the oven to 375 degrees F.

  2. In a large skillet, whisk together the cornstarch, sugar, soy sauce, vinegar, garlic, and ginger.

  3. Turn on the heat to medium, then continue whisking for 3 to 4 minutes until the sauce thickens.

  4. Add the chicken thighs skin side down, then move the pan to the oven.

  5. Bake for 30 minutes, then turn over and cook for an additional 15 minutes.

  6. Serve warm, and enjoy!


  • Calories: 494.35kcal
  • Fat: 32.16g
  • Saturated Fat: 8.75g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.41g
  • Polyunsaturated Fat: 6.74g
  • Carbohydrates: 16.04g
  • Fiber: 0.21g
  • Sugar: 12.56g
  • Protein: 33.27g
  • Cholesterol: 189.14mg
  • Sodium: 1032.52mg
  • Calcium: 19.94mg
  • Potassium: 471.10mg
  • Iron: 1.63mg
  • Vitamin A: 44.39µg
  • Vitamin C: 0.01mg
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