Name: Baked Teriyaki Chicken Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 tbsp cornstarch; ¼ cup white sugar; ¼ cup soy sauce; 2 tbsp rice wine vinegar; ½ tsp or 1 minced garlic clove garlic powder; ½ tsp ground ginger; 4 bone in, skin on chicken thighs

How To Make Baked Teriyaki Chicken

This baked teriyaki chicken is made with a savory teriyaki sauce, then cooked until deliciously tender. Whip this up for the perfect weeknight dinner!

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspcornstarch
¼cupwhite sugar
¼cupsoy sauce
2tbsprice wine vinegar
½tspgarlic powder,or 1 minced garlic clove
½tspground ginger
4chicken thighs,bone in, skin on

Instructions

Preheat the oven to 375 degrees F.
In a large skillet, whisk together the cornstarch, sugar, soy sauce, vinegar, garlic, and ginger.
Turn on the heat to medium, then continue whisking for 3 to 4 minutes until the sauce thickens.
Add the chicken thighs skin side down, then move the pan to the oven.
Bake for 30 minutes, then turn over and cook for an additional 15 minutes.
Serve warm, and enjoy!