How To Make Baked Teriyaki Chicken
This baked teriyaki chicken is made with a savory teriyaki sauce, then cooked until deliciously tender. Whip this up for the perfect weeknight dinner!
Serves:
Ingredients
- 1tbspcornstarch
- ¼cupwhite sugar
- ¼cupsoy sauce
- 2tbsprice wine vinegar
- ½tspgarlic powder,or 1 minced garlic clove
- ½tspground ginger
- 4chicken thighs,bone in, skin on
Instructions
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Preheat the oven to 375 degrees F.
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In a large skillet, whisk together the cornstarch, sugar, soy sauce, vinegar, garlic, and ginger.
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Turn on the heat to medium, then continue whisking for 3 to 4 minutes until the sauce thickens.
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Add the chicken thighs skin side down, then move the pan to the oven.
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Bake for 30 minutes, then turn over and cook for an additional 15 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 494.35kcal
- Fat:Â 32.16g
- Saturated Fat:Â 8.75g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 13.41g
- Polyunsaturated Fat:Â 6.74g
- Carbohydrates:Â 16.04g
- Fiber:Â 0.21g
- Sugar:Â 12.56g
- Protein:Â 33.27g
- Cholesterol:Â 189.14mg
- Sodium:Â 1032.52mg
- Calcium:Â 19.94mg
- Potassium:Â 471.10mg
- Iron:Â 1.63mg
- Vitamin A: 44.39µg
- Vitamin C:Â 0.01mg
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