How To Make Baked Teriyaki Chicken
This baked teriyaki chicken is made with a savory teriyaki sauce, then cooked until deliciously tender. Whip this up for the perfect weeknight dinner!
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 1tbspcornstarch
- ¼cupwhite sugar
- ¼cupsoy sauce
- 2tbsprice wine vinegar
- ½tspgarlic powder,or 1 minced garlic clove
- ½tspground ginger
- 4chicken thighs,bone in, skin on
Instructions
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Preheat the oven to 375 degrees F.
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In a large skillet, whisk together the cornstarch, sugar, soy sauce, vinegar, garlic, and ginger.
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Turn on the heat to medium, then continue whisking for 3 to 4 minutes until the sauce thickens.
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Add the chicken thighs skin side down, then move the pan to the oven.
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Bake for 30 minutes, then turn over and cook for an additional 15 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 494.35kcal
- Fat: 32.16g
- Saturated Fat: 8.75g
- Trans Fat: 0.16g
- Monounsaturated Fat: 13.41g
- Polyunsaturated Fat: 6.74g
- Carbohydrates: 16.04g
- Fiber: 0.21g
- Sugar: 12.56g
- Protein: 33.27g
- Cholesterol: 189.14mg
- Sodium: 1032.52mg
- Calcium: 19.94mg
- Potassium: 471.10mg
- Iron: 1.63mg
- Vitamin A: 44.39µg
- Vitamin C: 0.01mg
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