How To Make Lamb Madras Curry
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Serves:
Ingredients
- 500g lamb, cut into pieces
- 2 onions, chopped
- 4 cloves of garlic, minced
- 1 inch ginger, grated
- 2 green chilies, slit
- 2 tomatoes, chopped
- 2 tbsp Madras curry powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro, for garnish
- 2 tbsp vegetable oil
Instructions
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Heat oil in a large pan and add the chopped onions. Cook until golden brown.
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Add the minced garlic, grated ginger, and green chilies. Cook for a minute.
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Add the lamb pieces and cook until browned on all sides.
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Add the chopped tomatoes and cook until they are soft and mushy.
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Add the Madras curry powder, turmeric powder, red chili powder, and garam masala. Cook for a few minutes to roast the spices.
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Add the coconut milk and salt. Stir well to combine all the flavors.
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Cover the pan and simmer for 1.5 to 2 hours until the lamb is tender and the flavors are well infused.
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Garnish with fresh cilantro and serve hot with steamed rice or naan.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 148mg
- Sodium : 560mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 62g
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