How To Make Chicken Parmesan Sloppy Joes
Your favorite chicken parmesan dish is now in a bun with this sloppy joes recipe. Very kid-friendly and can be prepared in just 20 minutes.
Serves:
Ingredients
- 1tbspcanola oil
- 1½lbsground chicken
- 1yellow onion,diced
- 1½cupstomato sauce
- ¼cuptomato paste
- 1tbspItalian Seasoning
- 1cupmozzarella chunks
- ½cupparmesan cheese,shaved
- 1cuppanko
- 2tbspolive oil
- parsley,for garnish
- 4buns brioche,toasted
Instructions
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Add the canola oil, chicken, and onions to a large skillet on medium-high heat breaking it apart but leaving some chunks about the size of raspberry or small grape.
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Cook until well browned for 5 to 6 minutes then add in the tomato sauce, tomato paste, and Italian seasoning and continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
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In a smaller skillet, add the olive oil on medium-high heat then add in the panko stirring until it starts to toast for about 1 to 2 minutes then remove from the pan into a bowl to stop the cooking.
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When the sauce is reduced, top with mozzarella chunks.
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Toast the buns then spoon over the chicken and cheese mixture, top with parmesan cheese, and toasted panko.
Nutrition
- Calories: 1973.86kcal
- Fat: 64.87g
- Saturated Fat: 19.58g
- Trans Fat: 0.12g
- Monounsaturated Fat: 27.65g
- Polyunsaturated Fat: 10.05g
- Carbohydrates: 253.11g
- Fiber: 14.64g
- Sugar: 16.15g
- Protein: 92.02g
- Cholesterol: 425.84mg
- Sodium: 2951.27mg
- Calcium: 897.47mg
- Potassium: 2017.42mg
- Iron: 19.27mg
- Vitamin A: 461.33µg
- Vitamin C: 24.16mg
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