How To Make Anaheim Pepper and Beef Stir-Fry Recipe
This dish is a spicy and savory stir-fry that combines tender strips of beef with Anaheim peppers and a flavorful sauce.
Serves:
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 4 Anaheim peppers, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp cornstarch
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1/2 tsp ginger, minced
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
- 2 green onions, chopped
Instructions
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In a small bowl, whisk together soy sauce, water, cornstarch, honey, garlic, ginger, red pepper flakes, and black pepper.
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Heat vegetable oil and sesame oil in a wok or large skillet over high heat.
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Add beef and stir-fry for 2 to 3 minutes, until browned.
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Add Anaheim peppers and stir-fry for another 2 minutes.
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Pour the sauce into the wok and stir to coat the meat and peppers.
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Cook for another 2 to 3 minutes, until the sauce has thickened and the beef is fully cooked.
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Garnish with green onions and serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 1961mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 28g
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