How To Make Stuffed Cabbage Sloppy Joes
Sloppy Joes’ stuffed cabbage recipe is a healthy meal made with mozzarella cheese, crisp cabbage, fresh tomato, and beef gravy assembled in one bun.
Serves:
Ingredients
- 4tbspbutter,divided
- 1cabbage head,chopped
- 1yellow onion,diced
- 1½lbsground beef
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 1garlic clove,minced
- 1tbspworcestershire sauce
- 1cuptomato sauce
- 1cupbeef broth
- 1tbspcornstarch
- 6brioche buns,toasted
- 8ozmozzarella cheese,sliced
Instructions
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In a large skillet, add the butter to the pan on medium-high heat and cook the cabbage until crisp on both sides, stirring occasionally for about 8 to 10 minutes.
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Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of raspberry or small grape.
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Cook until well browned for 5 to 6 minutes, then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth, and cornstarch before adding it to the pan along with the cooked beef and stirring well.
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Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
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Toast the buns then spoon over the mixture and top sliced mozzarella and the remaining cabbage.
Nutrition
- Calories: 664.18kcal
- Fat: 41.60g
- Saturated Fat: 19.81g
- Trans Fat: 1.65g
- Monounsaturated Fat: 15.12g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 37.80g
- Fiber: 5.87g
- Sugar: 10.99g
- Protein: 35.45g
- Cholesterol: 134.51mg
- Sodium: 1041.20mg
- Calcium: 394.40mg
- Potassium: 911.81mg
- Iron: 5.18mg
- Vitamin A: 160.84µg
- Vitamin C: 63.59mg
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