Stuffed Cabbage Sloppy Joes Recipe

Stuffed Cabbage Sloppy Joes Recipe

How To Make Stuffed Cabbage Sloppy Joes

Sloppy Joes’ stuffed cabbage recipe is a healthy meal made with mozzarella cheese, crisp cabbage, fresh tomato, and beef gravy assembled in one bun.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4tbspbutter,divided
  • 1cabbage head,chopped
  • 1yellow onion,diced
  • lbsground beef
  • ½tspkosher salt
  • ¼tspcoarse ground black pepper
  • 1garlic clove,minced
  • 1tbspworcestershire sauce
  • 1cuptomato sauce
  • 1cupbeef broth
  • 1tbspcornstarch
  • 6brioche buns,toasted
  • 8ozmozzarella cheese,sliced


  1. In a large skillet, add the butter to the pan on medium-high heat and cook the cabbage until crisp on both sides, stirring occasionally for about 8 to 10 minutes.

  2. Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of raspberry or small grape.

  3. Cook until well browned for 5 to 6 minutes, then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth, and cornstarch before adding it to the pan along with the cooked beef and stirring well.

  4. Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.

  5. Toast the buns then spoon over the mixture and top sliced mozzarella and the remaining cabbage.


  • Calories: 664.18kcal
  • Fat: 41.60g
  • Saturated Fat: 19.81g
  • Trans Fat: 1.65g
  • Monounsaturated Fat: 15.12g
  • Polyunsaturated Fat: 1.93g
  • Carbohydrates: 37.80g
  • Fiber: 5.87g
  • Sugar: 10.99g
  • Protein: 35.45g
  • Cholesterol: 134.51mg
  • Sodium: 1041.20mg
  • Calcium: 394.40mg
  • Potassium: 911.81mg
  • Iron: 5.18mg
  • Vitamin A: 160.84µg
  • Vitamin C: 63.59mg
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