Stuffed Cabbage Sloppy Joes combines the heartiness of traditional sloppy joes with the comfort of stuffed cabbage. This dish will introduce you to a fusion of flavors and textures while still maintaining the simplicity of a classic sloppy joe recipe. Whether you are a fan of stuffed cabbage or love a good sloppy joe, this recipe is sure to please.
The ingredients for this recipe are easy to find in your local supermarket. However, do pay special attention to the type of cabbage you select. Make sure to choose a cabbage that is firm and has crisp, tightly packed leaves. It's crucial for the cabbage to hold its shape and texture in the dish. Also, for the ground beef, choose lean ground beef for a less fatty end product.
Stuffed Cabbage Sloppy Joes Ingredients
Butter: A dairy product that adds creaminess and helps in sautéing the cabbage and beef.
Cabbage: The star ingredient, it adds crunch and holds the sloppy joe mixture.
Yellow onion: Adds a subtle sweetness and depth of flavor to the dish.
Ground beef: The main protein component, it brings out the hearty flavor of sloppy joes.
Kosher salt: Used for seasoning.
Coarse ground black pepper: Adds a bit of heat and flavor.
Garlic clove: Provides a robust, aromatic flavor.
Worcestershire sauce: contributes a tangy, slightly sweet flavor.
Tomato sauce: Gives a rich, tomatoey base to the dish.
Beef broth: Enhances the beefy flavor, making the dish more savory.
Cornstarch: Used as a thickening agent for the sauce.
Brioche buns: Slightly sweet, soft, and perfect for holding the mixture.
Mozzarella cheese: Melts perfectly on top, adding a creamy, cheesy layer.
One reader, Johna Beers says:
This stuffed cabbage sloppy joes recipe is a game-changer! The combination of tender cabbage, savory beef, and gooey mozzarella is simply irresistible. The flavors are perfectly balanced, and the dish is so comforting. It's a must-try for anyone looking for a unique and delicious meal.
Techniques Required for Making Stuffed Cabbage Sloppy Joes
How to cook the cabbage: In a large skillet, add the butter to the pan on medium-high heat and cook the cabbage until crisp on both sides, stirring occasionally for about 8 to 10 minutes.
How to brown the beef and onions: Remove the cabbage and add the ground beef and onions to the skillet. Cook until well browned for 5 to 6 minutes, breaking it apart but leaving some chunks about the size of a raspberry or small grape.
How to make the sloppy joe mixture: Add half of the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth, and cornstarch to the skillet with the cooked beef. Stir well and continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
How to assemble the stuffed cabbage sloppy joes: Toast the brioche buns, then spoon the sloppy joe mixture over the buns and top with sliced mozzarella and the remaining cabbage.
How To Make Stuffed Cabbage Sloppy Joes
Sloppy Joes’ stuffed cabbage recipe is a healthy meal made with mozzarella cheese, crisp cabbage, fresh tomato, and beef gravy assembled in one bun.
Serves:
Ingredients
- 4tbspbutter,divided
- 1cabbage head,chopped
- 1yellow onion,diced
- 1½lbsground beef
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- 1garlic clove,minced
- 1tbspworcestershire sauce
- 1cuptomato sauce
- 1cupbeef broth
- 1tbspcornstarch
- 6brioche buns,toasted
- 8ozmozzarella cheese,sliced
Instructions
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In a large skillet, add the butter to the pan on medium-high heat and cook the cabbage until crisp on both sides, stirring occasionally for about 8 to 10 minutes.
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Remove the cabbage and add the beef and onions, cooking well, breaking it apart but leaving some chunks about the size of raspberry or small grape.
-
Cook until well browned for 5 to 6 minutes, then add in half the cooked cabbage, garlic, Worcestershire sauce, tomato sauce, beef broth, and cornstarch before adding it to the pan along with the cooked beef and stirring well.
-
Continue cooking until the sauce starts to evaporate and the mixture becomes sloppy for about 5 to 6 minutes.
-
Toast the buns then spoon over the mixture and top sliced mozzarella and the remaining cabbage.
Nutrition
- Calories: 664.18kcal
- Fat: 41.60g
- Saturated Fat: 19.81g
- Trans Fat: 1.65g
- Monounsaturated Fat: 15.12g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 37.80g
- Fiber: 5.87g
- Sugar: 10.99g
- Protein: 35.45g
- Cholesterol: 134.51mg
- Sodium: 1041.20mg
- Calcium: 394.40mg
- Potassium: 911.81mg
- Iron: 5.18mg
- Vitamin A: 160.84µg
- Vitamin C: 63.59mg
Helpful Technique for Perfecting Stuffed Cabbage Sloppy Joes
To ensure your cabbage cooks evenly and crisps up nicely, cut it into similar-sized pieces before adding it to the skillet. Also, don't overcrowd the pan. If necessary, cook the cabbage in batches. This will allow each piece to come into direct contact with the heat, resulting in a better texture and flavor.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonder: Opt for recipes that can be made in a single pot or pan to minimize cleanup time.
Batch cooking: Make a larger quantity of the recipe and freeze individual portions for quick and convenient meals later.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils while cooking.
Efficient multitasking: Plan and execute tasks in parallel to make the most of your time in the kitchen.
Time-saving gadgets: Utilize kitchen tools such as food processors and slow cookers to expedite meal preparation.
Follow the recipe: Stick to the recipe to avoid unnecessary steps and save time on decision-making.
Substitute Ingredients For Stuffed Cabbage Sloppy Joes Recipe
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a rich flavor to the dish.
cabbage head - Substitute with collard greens: Collard greens have a similar sturdy texture and can be used as a substitute for cabbage in this recipe.
yellow onion - Substitute with white onion: White onions have a slightly milder flavor and can be used as a substitute for yellow onions in this recipe.
ground beef - Substitute with ground turkey: Ground turkey is a leaner alternative to ground beef and can be used as a healthier substitute in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt and provides a similar level of saltiness to the dish.
coarse ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a spicy kick similar to black pepper in this recipe.
garlic clove - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic and provides a convenient alternative in this recipe.
worcestershire sauce - Substitute with soy sauce: Soy sauce can be used as a substitute for worcestershire sauce and adds a savory umami flavor to the dish.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes can be used as a substitute for tomato sauce and provide a chunkier texture to the dish.
beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth and adds a rich flavor to the dish.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the sauce in this recipe.
brioche buns - Substitute with hamburger buns: Hamburger buns can be used as a substitute for brioche buns and provide a lighter option for serving the stuffed cabbage sloppy joes.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can be used as a substitute for mozzarella cheese and adds a rich, sharp flavor to the dish.
Presenting Stuffed Cabbage Sloppy Joes
Elevate the cabbage: Gently wilt the cabbage leaves to create a delicate and visually appealing base for the dish.
Artfully arrange the sloppy joe mixture: Carefully spoon the flavorful sloppy joe mixture onto the cabbage, ensuring an even distribution and an enticing presentation.
Melt the mozzarella to perfection: Melt the mozzarella cheese over the warm sloppy joe mixture, allowing it to cascade and create a visually stunning and appetizing display.
Garnish with finesse: Add a final touch by garnishing with a sprinkle of fresh herbs or a drizzle of olive oil to enhance the visual appeal and elevate the flavors of the dish.
Serve with precision: Plate the stuffed cabbage sloppy joes with attention to detail, ensuring that each element is thoughtfully presented for an exquisite dining experience.
Essential Tools for Making This Recipe
- Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is an essential tool for cooking the ground beef and onions in this recipe.
- Large skillet: A larger skillet is recommended for cooking the cabbage to ensure even cooking and browning.
- Spatula: A spatula is useful for stirring and flipping the cabbage and ground beef while cooking.
- Whisk: A whisk is necessary for combining the cornstarch with the beef broth to create a smooth mixture.
- Baking sheet: A baking sheet may be used for toasting the brioche buns before assembling the stuffed cabbage sloppy joes.
- Chef's knife: A sharp chef's knife is essential for chopping the cabbage, onions, and garlic with precision.
- Cutting board: A cutting board provides a stable surface for chopping and preparing the vegetables and meat.
- Measuring cups and spoons: Accurate measurements are crucial for the ingredients such as butter, Worcestershire sauce, and tomato sauce.
- Cheese grater: A cheese grater may be used to grate the mozzarella cheese for topping the stuffed cabbage sloppy joes.
- Wooden spoon: A wooden spoon is ideal for stirring the cabbage, ground beef, and sauce mixture while cooking.
Storing and Freezing Stuffed Cabbage Sloppy Joes
- Let the stuffed cabbage sloppy joes cool completely before storing them in an airtight container in the refrigerator for up to 3-4 days.
- To freeze the sloppy joes mixture, allow it to cool completely before transferring it to a freezer-safe container or zip-top bag. Remove as much air as possible from the bag before sealing it tightly.
- Label the container or bag with the date and contents for easy identification later on.
- The frozen sloppy joes mixture can be stored in the freezer for up to 3 months.
- To reheat the frozen sloppy joes, thaw them overnight in the refrigerator or use the defrost setting on your microwave.
- Once thawed, transfer the mixture to a saucepan and heat it over medium heat, stirring occasionally, until it's heated through and bubbling. Add a splash of beef broth or water if the mixture seems too thick.
- Note: It's best to freeze the sloppy joes mixture without the buns and cheese. When you're ready to serve, reheat the mixture and assemble the sandwiches with fresh, toasted buns and melted cheese for the best texture and flavor.
How To Reheat Leftover Stuffed Cabbage Sloppy Joes
The best way to reheat leftover stuffed cabbage sloppy joes is in a skillet on the stove over medium heat. Add a splash of beef broth or water to help loosen up the sauce and prevent it from drying out. Stir occasionally until heated through, about 5-7 minutes.
Another option is to reheat the sloppy joes in the microwave. Place the desired amount in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, stirring halfway through, until heated to your liking. The damp paper towel will help keep the mixture moist.
For a crispy twist, place the leftover sloppy joe mixture on a baking sheet and top with extra shredded mozzarella cheese. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly and the edges start to crisp up.
If you have leftover brioche buns, you can also reheat the sloppy joes directly in the buns. Wrap each assembled sloppy joe in foil and place in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. This method will also help to crisp up the buns.
For a quick and easy lunch, transform your leftover sloppy joes into a stuffed bell pepper. Cut the top off a bell pepper, remove the seeds, and fill with the heated sloppy joe mixture. Top with extra cheese and bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until the pepper is tender and the filling is hot.
Interesting Trivia About Stuffed Cabbage Sloppy Joes
The stuffed cabbage sloppy joes recipe is a delicious fusion of two classic dishes, combining the flavors of stuffed cabbage with the convenience of sloppy joes. This unique recipe offers a creative twist on traditional comfort food, making it a versatile and satisfying meal for any occasion.
Budget-Friendly: Is This Recipe Economical?
The cost-effectiveness of this stuffed cabbage sloppy joes recipe largely depends on the availability and prices of ingredients in your area. Ground beef and cabbage are generally affordable, making this a budget-friendly option. The addition of brioche buns and mozzarella cheese may increase the overall cost. Considering the use of common pantry staples and the potential to feed a family of four, this recipe could be a cost-effective choice. The overall verdict for this dish would be 8/10. The approximate cost for a household of 4 people would be around $20-$25, making it a reasonable option for a satisfying meal.
Is This Dish Healthy or Unhealthy?
This stuffed cabbage sloppy joes recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:
- The use of butter and ground beef contributes to high levels of saturated fat
- Brioche buns are typically high in calories and refined carbohydrates
- Mozzarella cheese adds additional saturated fat and calories to the dish
- The recipe lacks significant sources of fiber and nutrients from vegetables, apart from the cabbage
However, with a few tweaks, this recipe can be made healthier without sacrificing taste:
- Opt for lean ground turkey or chicken instead of beef to reduce saturated fat content
- Use whole wheat buns or lettuce wraps to increase fiber intake and lower refined carbohydrates
- Reduce the amount of butter used, or replace it with a healthier cooking oil like olive oil
- Incorporate more vegetables into the dish, such as diced bell peppers, carrots, or zucchini, to boost nutrient density
- Use reduced-fat mozzarella cheese or omit it altogether to cut down on calories and saturated fat
- Consider adding herbs and spices like oregano, basil, or smoked paprika to enhance flavor without relying on excess salt or fat
Editor's Opinion on Stuffed Cabbage Sloppy Joes
The combination of stuffed cabbage and sloppy joes in this recipe is a unique and innovative twist on a classic dish. The use of buttery cabbage and savory ground beef creates a delicious and hearty filling, while the addition of Worcestershire sauce and mozzarella cheese adds depth and richness to the flavors. However, the cooking time for the cabbage may be a bit long, resulting in overcooked cabbage. Consider adjusting the cooking time to ensure the cabbage retains its texture. Overall, this recipe offers a creative and satisfying take on a beloved comfort food.
Enhance Your Stuffed Cabbage Sloppy Joes Recipe with These Unique Side Dishes:
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Why trust this Stuffed Cabbage Sloppy Joes Recipe:
This recipe offers a unique twist on the classic sloppy joe, incorporating the wholesome flavors of cabbage and the comforting appeal of stuffed cabbage. The combination of savory ground beef and the subtle sweetness of caramelized onions creates a harmonious blend of flavors. The addition of mozzarella cheese adds a creamy and indulgent touch. With the use of brioche buns and a medley of aromatic spices, this recipe promises a delightful and satisfying dining experience. Trust in the expertise and creativity behind this recipe for a memorable meal that will surely impress your taste buds.
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