Name: Nigella’s Lamb Curry Recipe
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1kg lamb shoulder, cubed; 2 onions, chopped; 3 garlic cloves, minced; 2 tbsp ginger, grated; 1 can of diced tomatoes; 1 cup of chicken broth; 1 tbsp of garam masala; 1 tsp of cumin; 1 tsp of turmeric; 1 tsp of coriander; 1/2 tsp of cinnamon; Salt and pepper, to taste; 2 tbsp of olive oil

Nigella’s Lamb Curry Recipe

Josepha Graff Modified: November 12, 2023

How To Make Nigella’s Lamb Curry Recipe

A warm and fragrant lamb curry, perfect for a hearty dinner.

Preparation: 30 minutes

Cooking: 2 hours

Total: 2 hours and 30 minutes

Serves:

Ingredients

1kg lamb shoulder, cubed
2 onions, chopped
3 garlic cloves, minced
2 tbsp ginger, grated
1 can of diced tomatoes
1 cup of chicken broth
1 tbsp of garam masala
1 tsp of cumin
1 tsp of turmeric
1 tsp of coriander
1/2 tsp of cinnamon
Salt and pepper, to taste
2 tbsp of olive oil

Instructions

In a large pot or dutch oven, heat olive oil over medium-high heat. Add lamb and brown on all sides. Remove lamb from pot and set aside.
In the same pot, add onions, garlic, and ginger. Cook for 3-4 minutes until onions are translucent.
Add canned tomatoes and chicken broth, stirring to combine. Add lamb back to the pot along with garam masala, cumin, turmeric, coriander, and cinnamon. Stir to combine and bring to a simmer.
Reduce heat to low and cover. Let simmer for 1-1.5 hours, stirring occasionally.
Remove lid and let simmer uncovered for another 30 minutes until sauce has thickened.
Serve with rice or naan bread.