How To Make Easy Chickpea Curry
Enjoy a creamy and savory bowl of this filling chickpea curry, loaded with flavorful spices, tender potatoes and chickpeas, for a richer meal!
Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until the onion is translucent.
Sprinkle in the curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper.
Continue to cook and stir for 3 to 4 more minutes, until the spices are lightly toasted.
Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes.
Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Serve warm over rice, and enjoy!
- Calories: 809.88kcal
- Fat: 35.95g
- Saturated Fat: 22.68g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.66g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 101.10g
- Fiber: 18.25g
- Sugar: 18.24g
- Protein: 29.53g
- Cholesterol: 13.10mg
- Sodium: 860.28mg
- Calcium: 174.09mg
- Potassium: 1713.37mg
- Iron: 9.77mg
- Vitamin A: 69.92µg
- Vitamin C: 34.27mg
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