How To Make Easy Chickpea Curry
Enjoy a creamy and savory bowl of this filling chickpea curry, loaded with flavorful spices, tender potatoes and chickpeas, for a richer meal!
Serves:
Ingredients
- 1tbspbutter
- 1onion,chopped
- 3garlic cloves,minced
- 3tspcurry powder
- 2tspgaram masala
- ½tspground paprika
- ½tspwhite sugar
- ½tspground ginger
- ¼tspground turmeric
- ¼tspsalt
- ¼tsppepper
- 15ozgarbanzo beans,(1 can), drained
- 2potatoes,chopped
- 14ozcoconut milk,(1 can)
- 1tomato,chopped
- ⅓cupmilk
- 2tbspketchup
- 2tbspsour cream
- 2chicken bouillon cubes
- ¼cupsground almonds,or as needed
Instructions
-
Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until the onion is translucent.
-
Sprinkle in the curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper.
-
Continue to cook and stir for 3 to 4 more minutes, until the spices are lightly toasted.
-
Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes.
-
Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
-
Serve warm over rice, and enjoy!
Nutrition
- Calories: 809.88kcal
- Fat: 35.95g
- Saturated Fat: 22.68g
- Trans Fat: 0.12g
- Monounsaturated Fat: 5.66g
- Polyunsaturated Fat: 4.29g
- Carbohydrates: 101.10g
- Fiber: 18.25g
- Sugar: 18.24g
- Protein: 29.53g
- Cholesterol: 13.10mg
- Sodium: 860.28mg
- Calcium: 174.09mg
- Potassium: 1713.37mg
- Iron: 9.77mg
- Vitamin A: 69.92µg
- Vitamin C: 34.27mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
