Name: Easy Chickpea Curry Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tbsp butter; 1 onion; 3 garlic cloves; 3 tsp curry powder; 2 tsp garam masala; ½ tsp ground paprika; ½ tsp white sugar; ½ tsp ground ginger; ¼ tsp ground turmeric; ¼ tsp salt; ¼ tsp pepper; 15 oz garbanzo beans; 2 potatoes; 14 oz coconut milk; 1 tomato; ⅓ cup milk; 2 tbsp ketchup; 2 tbsp sour cream; 2 chicken bouillon cubes; ¼ cups ground almonds

How To Make Easy Chickpea Curry

Enjoy a creamy and savory bowl of this filling chickpea curry, loaded with flavorful spices, tender potatoes and chickpeas, for a richer meal!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspbutter
1onion,chopped
3garlic cloves,minced
3tspcurry powder
2tspgaram masala
½tspground paprika
½tspwhite sugar
½tspground ginger
¼tspground turmeric
¼tspsalt
¼tsppepper
15ozgarbanzo beans,(1 can), drained
2potatoes,chopped
14ozcoconut milk,(1 can)
1tomato,chopped
⅓cupmilk
2tbspketchup
2tbspsour cream
2chicken bouillon cubes
¼cupsground almonds,or as needed

Instructions

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until the onion is translucent.
Sprinkle in the curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper.
Continue to cook and stir for 3 to 4 more minutes, until the spices are lightly toasted.
Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes.
Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Serve warm over rice, and enjoy!