Name: Easy Chickpea Curry Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp butter; 1 chopped onion; 3 minced garlic cloves; 3 tsp curry powder; 2 tsp garam masala; ½ tsp ground paprika; ½ tsp white sugar; ½ tsp ground ginger; ¼ tsp ground turmeric; ¼ tsp salt; ¼ tsp pepper; 15 oz (1 can), drained garbanzo beans; 2 chopped potatoes; 14 oz (1 can) coconut milk; 1 chopped tomato; ⅓ cup milk; 2 tbsp ketchup; 2 tbsp sour cream; 2 chicken bouillon cubes; ¼ cups or as needed ground almonds

How To Make Easy Chickpea Curry

Enjoy a creamy and savory bowl of this filling chickpea curry, loaded with flavorful spices, tender potatoes and chickpeas, for a richer meal!

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspbutter
1onion,chopped
3garlic cloves,minced
3tspcurry powder
2tspgaram masala
½tspground paprika
½tspwhite sugar
½tspground ginger
¼tspground turmeric
¼tspsalt
¼tsppepper
15ozgarbanzo beans,(1 can), drained
2potatoes,chopped
14ozcoconut milk,(1 can)
1tomato,chopped
⅓cupmilk
2tbspketchup
2tbspsour cream
2chicken bouillon cubes
¼cupsground almonds,or as needed

Instructions

Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until the onion is translucent.
Sprinkle in the curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and pepper.
Continue to cook and stir for 3 to 4 more minutes, until the spices are lightly toasted.
Mix in the garbanzo beans, potatoes, coconut milk, tomato, milk, ketchup, sour cream, and bouillon cubes.
Simmer the curry over medium-low heat for about 25 minutes, until the potatoes are tender. Stir in ground almonds to thicken.
Serve warm over rice, and enjoy!

Nutrition

Calories: 809.88kcal
Fat: 35.95g
Saturated Fat: 22.68g
Trans Fat: 0.12g
Monounsaturated Fat: 5.66g
Polyunsaturated Fat: 4.29g
Carbohydrates: 101.10g
Fiber: 18.25g
Sugar: 18.24g
Protein: 29.53g
Cholesterol: 13.10mg
Sodium: 860.28mg
Calcium: 174.09mg
Potassium: 1713.37mg
Iron: 9.77mg
Vitamin A: 69.92µg
Vitamin C: 34.27mg

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