Curried Cumin Potatoes Recipe

Curried Cumin Potatoes Recipe

How To Make Curried Cumin Potatoes

This curried cumin potatoes recipe is an Indian side dish that blends the flavor of cumin with the strong spice of curry tossed over potatoes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2lbspotatoes,cut into ¼-inch thick pieces
  • 2tbspolive oil
  • 2tbspcumin seed
  • 2tspground turmeric
  • 2tspcurry powder
  • 2tspsea salt,coarse
  • 1tspblack pepper,ground
  • 3tbspfresh cilantro,chopped


  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil and cook until just tender.

  2. Drain and cut potatoes into quarters. Set aside to keep warm.

  3. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute.

  4. Add potatoes and saute until toasted. Toss potatoes with sea salt, pepper, and fresh cilantro then serve hot.


  • Calories: 127.74kcal
  • Fat: 3.92g
  • Saturated Fat: 0.55g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 21.50g
  • Fiber: 3.19g
  • Sugar: 0.96g
  • Protein: 2.75g
  • Sodium: 279.66mg
  • Calcium: 33.52mg
  • Potassium: 532.54mg
  • Iron: 2.45mg
  • Vitamin A: 2.33µg
  • Vitamin C: 22.56mg
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