How To Make Curried Coconut Chicken Recipe
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons cornstarch
- Fresh cilantro, for garnish
Instructions
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In a small bowl, combine the curry powder, turmeric, paprika, salt, and black pepper. Rub the mixture onto the chicken breasts, making sure to coat all sides.
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Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Push the onions and garlic to one side of the skillet and add the chicken breasts. Cook for 5-6 minutes on each side, until browned and cooked through.
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In a separate bowl, whisk together the coconut milk, chicken broth, and cornstarch until smooth. Pour the mixture into the skillet, stirring to combine with the onions and garlic.
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Bring the mixture to a simmer and cook for an additional 10 minutes, until the sauce has thickened and the flavors have melded together.
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Serve the curried coconut chicken over rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 378kcal
- Total Fat : 21g
- Saturated Fat : 14g
- Cholesterol : 82mg
- Sodium : 732mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 38g
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