Name: Cauliflower, Potato, and Pea Curry Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: ¼ cup cooking oil; 1 tbsp ground coriander; 1½ tsp ground cumin; ½ tsp turmeric; ¼ tsp dried red pepper flakes; 1 medium cauliflower head; 1½ lbs boiling potatoes; 1 cup crushed tomatoes; ½ cup cilantro; ½ cup water; 1 tsp salt; 1 cup petite peas

Cauliflower, Potato, and Pea Curry Recipe

How To Make Cauliflower, Potato, and Pea Curry

Keep warm with a bowl of hearty and perfectly spicy pea curry; a smooth Indian soup made of tender veggies and rich seasonings!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

¼cupcooking oil
1tbspground coriander
1½tspground cumin
½tspturmeric
¼tspdried red pepper flakes
1medium cauliflower head,(about 1 lb)
1½lbsboiling potatoes,(about 4 pieces)
1cupcrushed tomatoes,in thick puree, canned
½cupcilantro,chopped
½cupwater
1tspsalt
1cuppetite peas,frozen

Instructions

In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes, and stir.
Add the cauliflower and potatoes and cook, stirring frequently for about 5 minutes until the vegetables start to soften. Add the tomatoes, ¼ cup of the cilantro, the water, and the salt.
Bring to a simmer, reduce the heat to low, and cook, covered, for about 15 minutes until the vegetables are tender.
Stir in the peas and the remaining ¼ cup of cilantro and cook, covered, about 2 minutes longer until the peas are tender.
Serve warm, and enjoy!