How To Make Tomato-Cream Sauce for Pasta
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Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (400g) diced tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
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Heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté until softened.
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Add the diced tomatoes, dried basil, and dried oregano to the pan. Season with salt and pepper. Cook for about 10 minutes, stirring occasionally.
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Remove the pan from heat and let it cool slightly. Then transfer the mixture to a blender or food processor and blend until smooth.
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Return the sauce to the pan and stir in the heavy cream. Cook over low heat for another 10 minutes, stirring occasionally, until the sauce thickens slightly.
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Stir in the grated Parmesan cheese until melted and well combined.
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Cook the pasta according to package instructions. Drain and add it to the sauce. Toss until the pasta is well coated.
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Serve the pasta with the tomato-cream sauce garnished with fresh basil leaves.
Nutrition
- Calories : 385kcal
- Total Fat : 29g
- Saturated Fat : 15g
- Cholesterol : 78mg
- Sodium : 455mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 8g
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