How To Make Buca Di Beppo Penne Alla Vodka
Tasty penne pasta in a creamy tomato vodka sauce that will make your taste buds dance.
Serves:
Ingredients
- 1 pound penne pasta
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 28 ounces crushed tomatoes
- 1 cup heavy cream
- 1/4 cup vodka
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
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Cook penne pasta according to package directions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1-2 minutes.
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Add crushed tomatoes, heavy cream, and vodka to the skillet. Simmer for 10 minutes, stirring occasionally.
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Add parmesan cheese, salt, and pepper to the skillet. Stir until combined.
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Add cooked penne pasta to the skillet with the sauce. Stir until the pasta is coated with the sauce.
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Serve hot, topped with fresh basil.
Nutrition
- Calories : 670kcal
- Total Fat : 34g
- Saturated Fat : 16g
- Cholesterol : 93mg
- Sodium : 456mg
- Total Carbohydrates : 72g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 16g
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