Name: Crockpot Chicken Vodka Cream Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: American
Ingredients: 10 oz chicken breasts; 5 oz green bell pepper; 3 cups tomato sauce; 4 cloves garlic; ¼ tsp dried chili flakes; ¼ cup parsley; ½ cup heavy cream; ¼ cup vodka; ½ cup parmesan cheese; salt and ground white pepper; 4 oz fusilli pasta; 1 oz garlic toast; parsley

Photos of Crockpot Chicken Vodka Cream Sauce

Chicken and vodka? In one dish? Yes, we know it sounds incredulous but bear with us for a while. The bitter, tangy taste of vodka will emphasize the natural flavor of the chicken making this dish an absolute perfection.

To make it more perfect, we will be making this dish in a slow-cooker to tenderize the meat. This crockpot chicken vodka cream sauce will take some time to be completed but it is easy to make.

This dish is perfect for dinner parties and celebrations. Once you have had a taste of this dish, we guarantee that you will never forget it.

How To Make Crockpot Chicken Vodka Cream Sauce

Once you learn how to make this crockpot chicken vodka cream sauce, you won’t bother making any other recipe for a while.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Serves:

Ingredients

10 oz chicken breasts, boneless & skinless, chopped
5 oz green bell pepper, chopped
3 cups tomato sauce
4 cloves garlic, minced
¼ tsp dried chili flakes
¼ cup parsley, chopped
½ cup heavy cream
¼ cup vodka
½ cup parmesan cheese, powdered or grated
salt and ground white pepper, to taste

To Serve:

4 oz fusilli pasta, or cooked pasta of your choice
1 oz garlic toast
parsley, chopped

Instructions

Combine all ingredients in the crockpot.
Cook on High for 2 hours.
When finished, season to taste with salt and pepper. Adjust accordingly.
Serve your finished cream sauce over pasta, with a side of garlic toast, and sprinkled with chopped parsley.

Nutrition

Sugar: 9g
:
Calcium: 222mg
Calories: 469kcal
Carbohydrates: 35g
Cholesterol: 87mg
Fat: 22g
Fiber: 4g
Iron: 3mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 2g
Potassium: 902mg
Protein: 27g
Saturated Fat: 11g
Sodium: 1131mg
Trans Fat: 1g
Vitamin A: 1874IU
Vitamin C: 47mg

Nutrition Disclaimer

Share your thoughts and experiences with making Crockpot Chicken Vodka Cream Sauce in the Recipe Sharing forum. Join the discussion and let us know if you have any tips or variations to this delicious-sounding dish!

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Frequently Asked Questions

What Can I Use As An Alternative to Vodka?

In cases of allergy or maybe you just don’t want to have an alcohol intake, the best alternative to vodka is lemon juice mixed with water. It gives off the same sour taste and a refreshing twist to the sauce.

Conclusion

This crockpot chicken and vodka recipe will definitely challenge your taste buds! With the right amount of sweet, sour, and salty, we guarantee that this pasta dish will be one for the books!