Name: Copycat Cracker Barrel Cider Braised Pork Roast Recipe
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1/2 tsp. sage; 1/2 tsp. thyme; 1/2 tsp. pepper; 1/2 tsp. salt; 3 lb. top loin pork roast; 1 onion; 4 apples; 1 tbsp. garlic; 3 tbsp. quick-cooking tapioca; 3/4 cup chicken broth; 3/4 cup apple cider

Photos of Copycat Cracker Barrel Cider Braised Pork Roast Recipe

This braised pork roast recipe is a hearty, homey dish to warm you up on a cold winter’s night. With the ease of a slow-cooker, you can set it to cook overnight and wake up to your home smelling like the joy of the holidays. Enjoy this pork roast with pecan and cranberry chutney.

How To Make Copycat Cracker Barrel Cider Braised Pork Roast

Prep: 10 mins

Cook: 10 hrs

Total: 10 hrs 10 mins

Serves:

Ingredients

1/2 tsp. sage, dried
1/2 tsp. thyme, dried
1/2 tsp. pepper
1/2 tsp. salt
3 lb. top loin pork roast, boneless
1 onion
4 apples
1 tbsp. garlic, minced
3 tbsp. quick-cooking tapioca
3/4 cup chicken broth
3/4 cup apple cider

Instructions

Combine sage, thyme, pepper, and salt to create a dry rub.
Trim the fat from the meat and rub in the spice mixture.
Brown the meat in a large skillet and set aside.
Roughly chop the onion and apples, then place them in a slow cooker with the garlic and tapioca.
Put the meat on top. Slowly pour in the broth and cider.
Put your slow-cooker on the low setting and cook for 8-10 hours. Serve.

Nutrition

Sugar: 16g
:
Calcium: 48mg
Calories: 417kcal
Carbohydrates: 30g
Cholesterol: 143mg
Fat: 10g
Fiber: 4g
Iron: 2mg
Potassium: 1068mg
Protein: 52g
Saturated Fat: 3g
Sodium: 382mg
Vitamin A: 105IU
Vitamin C: 10mg

Nutrition Disclaimer

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