Brussels sprouts crockpot stew — dinner all in one step! Try it out on one of your busiest days; dinner will be served in a jiffy.
How To Make Brussels Sprouts Crockpot Stew
Make brussel sprouts even more appetizing with this recipe! Add other healthy veggies and bacon to serve a healthy and tasty meal.
Prep:
10 mins
Cook:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 1 cup celery, sliced
- 1 cup carrots, chopped
- 1 cup bacon, sliced
- 2 cups brussels sprouts, trimmed and halved
- 4½ cups chicken broth
- 1 bay leaf
- 5½ oz red onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili flakes
- salt and ground black pepper, to taste
For Garnish:
- ¼ tsp parsley, chopped
Instructions
- Combine all your ingredients in the crockpot.
- Cover, set the crockpot on high, and let it cook for 3 hours.
- Adjust seasoning with salt & pepper.
- Garnish with parsley and serve immediately.
Nutrition
- Sugar: 9g
- :
- Calcium: 96mg
- Calories: 216kcal
- Carbohydrates: 24g
- Cholesterol: 40mg
- Fat: 7g
- Fiber: 6g
- Iron: 2mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 797mg
- Protein: 17g
- Saturated Fat: 4g
- Sodium: 1891mg
- Vitamin A: 6098IU
- Vitamin C: 70mg
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