Brussels Sprouts Crockpot Stew Recipe

Brussels Sprouts Crockpot Stew Recipe

Brussels sprouts crockpot stew — dinner all in one step! Try it out on one of your busiest days; dinner will be served in a jiffy.

How To Make Brussels Sprouts Crockpot Stew

Make brussel sprouts even more appetizing with this recipe! Add other healthy veggies and bacon to serve a healthy and tasty meal.

Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins


  • 1 cup celery, sliced
  • 1 cup carrots, chopped
  • 1 cup bacon, sliced
  • 2 cups brussels sprouts, trimmed and halved
  • cups chicken broth
  • 1 bay leaf
  • oz red onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp chili flakes
  • salt and ground black pepper, to taste

For Garnish:

  • ¼ tsp parsley, chopped


  1. Combine all your ingredients in the crockpot.
  2. Cover, set the crockpot on high, and let it cook for 3 hours.
  3. Adjust seasoning with salt & pepper.
  4. Garnish with parsley and serve immediately.


  • Sugar: 9g
  • :
  • Calcium: 96mg
  • Calories: 216kcal
  • Carbohydrates: 24g
  • Cholesterol: 40mg
  • Fat: 7g
  • Fiber: 6g
  • Iron: 2mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 797mg
  • Protein: 17g
  • Saturated Fat: 4g
  • Sodium: 1891mg
  • Vitamin A: 6098IU
  • Vitamin C: 70mg
Nutrition Disclaimer
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