Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg Recipe

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Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg Recipe

Eating your brussel sprouts can now be something to look forward to.

How To Make Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg

Make your sprouts healthier and tastier with this Brussel sprouts with cream cheese, toasted almonds, and nutmeg recipe. Now you can enjoy your veggies without fuss!

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 1 lb. Brussel sprouts, trimmed and cut in half
  • ¼ cup cream cheese, cut into small pieces
  • ¼ cup slivered almonds, toasted
  • sea salt
  • black pepper, freshly ground
  • nutmeg, freshly grated


  1. Cook the sprouts in rapidly boiling, salted water until tender.
  2. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
  3. Transfer to a warmed serving dish and sprinkle with the almonds.


  • Sugar: 2g
  • :
  • Calcium: 53mg
  • Calories: 91kcal
  • Carbohydrates: 8g
  • Cholesterol: 10mg
  • Fat: 6g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 339mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 49mg
  • Vitamin A: 697IU
  • Vitamin C: 64mg
Nutrition Disclaimer
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