Eating your brussel sprouts can now be something to look forward to.
How To Make Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg
Make your sprouts healthier and tastier with this Brussel sprouts with cream cheese, toasted almonds, and nutmeg recipe. Now you can enjoy your veggies without fuss!
- Cook the sprouts in rapidly boiling, salted water until tender.
- Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste.
- Transfer to a warmed serving dish and sprinkle with the almonds.
- Sugar: 2g
- Calcium: 53mg
- Calories: 91kcal
- Carbohydrates: 8g
- Cholesterol: 10mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 339mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 49mg
- Vitamin A: 697IU
- Vitamin C: 64mg
Have your own special recipe to share? Submit Your Recipe Today!