Name: Tater Tot Casserole with Sour Cream Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 32 fl oz frozen potato rounds; 16 fl oz sour cream; 1 cup Cheddar cheese; 10¾ fl oz condensed cream of mushroom soup; 6 fl oz French-fried onions

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How To Make Tater Tot Casserole with Sour Cream

You won't miss the meat in this creamy tater tot casserole with sour cream recipe. This 5-ingredient dish is brimming with delicious flavors.

Prep: 10 mins

Cook: 1 hr

Total: 1 hr 10 mins

Serves:

Ingredients

32 fl oz frozen potato rounds, 1 package
16 fl oz sour cream, 1 container
1 cup Cheddar cheese, shredded
10¾ fl oz condensed cream of mushroom soup, 1 can
6 fl oz French-fried onions, 1 can

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

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