Potato Burger Casserole Recipe

Potato Burger Casserole Recipe

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

How To Make Potato Burger Casserole

A wonderful recipe that can be easily made in a pinch during any day of the week! A delicious casserole of ground beef with a creamy and savory sauce, then ultimately topped with crispy potatoes

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 5 red potatoes, boiled and mashed
  • 1 cup sour cream
  • 2 tbsp butter
  • ½ cup Half & Half
  • salt and pepper , to taste
  • 1 ½ lb hamburger meat
  • 1 yellow onion, large, chopped
  • 2 tsp Worcestershire sauce
  • 3 tbsp taco sauce
  • salt and pepper , to taste
  • 2 cups cheddar cheese, shredded
  • 12 oz French fried onions


  1. Preheat oven to 350 degrees F.

  2. Boil potatoes, leaving skins on for approximately 25 minutes.

  3. Potatoes are done when you can poke a fork in them and it comes out easily.
  4. While potatoes are boiling, brown hamburger in skillet.
  5. Add onions and saute until clear but not browned.
  6. Add Worchestershire sauce, taco sauce, salt and pepper.
  7. Thoroughly mix together and set aside.
  8. Once potatoes are done, drain water completely.
  9. Mash potatoes with skins until smooth.
  10. Add sour cream, butter, Half & Half, salt and pepper.
  11. Mix together.
  12. In a small 8x8-inch or 9x9-inch pan, spoon meat mixture and spread on bottom of pan.
  13. Next, spread the potato mixture on top of meat.
  14. Sprinkle cheese on top and distribute evenly over potatoes.
  15. Bake in oven for 15 minutes or until cheese is melted.
  16. Take out of oven and add French onions on top.
  17. Bake an additional 5 minutes.
  18. Remove from the oven and let stand for 5 to 10 minutes.

  19. Serve with a tossed salad.


  • Sugar: 8g
  • :
  • Calcium: 569mg
  • Calories: 1592kcal
  • Carbohydrates: 85g
  • Cholesterol: 221mg
  • Fat: 115g
  • Fiber: 5g
  • Iron: 6mg
  • Potassium: 1911mg
  • Protein: 51g
  • Saturated Fat: 53g
  • Sodium: 1515mg
  • Vitamin A: 1300IU
  • Vitamin C: 26mg
Nutrition Disclaimer
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