Tater Tot Casserole with Burger and Beans Recipe

Jessica Published April 13, 2020

This tater tot casserole dinner is easy, economical and delicious. Serve with cottage cheese and fruit for a complete meal. My family loves this.

How To Make Tater Tot Casserole with Burger and Beans

0 from 0 votes
5 mins
40 mins
45 mins


  • 1 1/2 lb. ground beef, round, or sirloin
  • 1 med. onion chopped
  • 1 can french-style green beans
  • 1 can cream of mushroom soup
  • 1 pkg. frozen tater tots
  • 1/4 cup milk
  • 1 clove garlic minced
  • salt and pepper to taste


  • Crumble and brown ground beef in skillet with onion, garlic, salt and pepper until beef is no longer pink. 
  • Drain, if necessary. Put into a 2-qt. casserole dish that has been sprayed with non-stick cooking spray
  • Layer beans on top of meat mixture. 
  • Cover top of casserole evenly with frozen tater tots. Cover and bake in preheated 350-degree oven for 30 minutes. Mix cream of mushroom soup with 1/4 cup milk and pour over top of beans and meat.
  • Uncover and bake 5-10 minutes more if additional browning is needed.

Nutrition Facts

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 14mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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